[Korean Cuisine Recipe] Savory and Refreshing Yukgaejang
Hello, this is Paco! Today, I’m introducing a recipe for refreshing Yukgaejang. It’s excellent to enjoy as a meal with rice after cooking it once, and it’s also suitable to serve in small portions as a soup. Like most Yukgaejang, it boasts a spicy yet refreshing taste, and you can enjoy it deliciously with just basic ingredients. The cooking process is also much simpler than expected. Now, let’s take a closer look at the detailed recipe.