KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Easy Korean home-cooking recipes from PAKOC: bibimbap, kimchi-jjigae, bulgogi, japchae, and weeknight K-meals. Step-by-step instructions, authentic Korean ingredients, and tips for adapting Hansik dishes in any kitchen.
Hello! Today’s pork belly recipe is something a little special: Honey Garlic Soy Samgyeopsal. Samgyeopsal is Korean pork belly, and here it gets seared until crisp, then coated in a sweet-savory honey garlic sauce made from just three things: honey, dark soy sauce and minced garlic. Everything happens in one pan. Crisp outside, juicy inside, … Read more
Hello! Today’s recipe is an easy, homestyle version of spicy kongnamul gukbap, a fiery Korean soybean sprout soup with rice. One of its best features is how flexible it is. You don’t have to stick to any one regional style, so you can simmer it at home and riff on it however you like. A … Read more
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more
Hello! Today’s recipe turns an everyday sausage-and-vegetable stir-fry into a savory topping served over rice: a sausage vegetable rice bowl. You’ve probably seen a similar dish at Korean convenience stores! This version recreates that idea as closely as possible, but with plenty of sausage, and it works just as well as a side dish. So … Read more
Hello! The simple soup recipe I want to introduce today is hwangtae seaweed soup — a refreshing seaweed soup made with dried pollack (hwangtae) instead of beef. Simmering seaweed soup with hwangtae makes a great hangover cure or a light, non-greasy soup and meal! It’s very simple to make, and you can adjust the amount … Read more