KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Easy Korean home-cooking recipes from PAKOC: bibimbap, kimchi-jjigae, bulgogi, japchae, and weeknight K-meals. Step-by-step instructions, authentic Korean ingredients, and tips for adapting Hansik dishes in any kitchen.
Today’s pasta recipe is a soy sauce bacon pasta built around soy sauce, bacon, and a handful of vegetables. Think of it as a Korean-style twist on a classic Italian oil pasta. The method is dead simple, and unlike heavier oil pastas, this one stays light and clean, so anyone can enjoy it. It comes … Read more
Today’s recipe is Cheese Budae Bokkeum, my best home attempt at the “budae stir-fry” that often shows up in Korean convenience-store lunch boxes, finished with melted cheddar on top. It takes the same ingredients you’d use for budae jjigae (Korean army base stew) and turns them into a stir-fry instead of a soup. When you’re … Read more
Today’s recipe is a Korean pork shank suyuk (suyu-k, Korean boiled pork) that captures the aromatic flavor of jokbal — Korea’s beloved braised pig trotters — using pork shank instead. The Jokbal-Style Pork Shank Suyuk keeps the characteristic chewy texture of the shank, carries just enough fat for a satisfying bite, and because the whole … Read more
Looking for a no-fuss Korean lunch idea that works equally well as a kids’ snack, a picnic side, or a quick weekday meal? These SPAM curry rice balls (jumeokbap) might be exactly what you need. The ingredient list is short, the technique is basically fried rice, and the whole thing comes together in about 25 … Read more
Hello. Today’s recipe is a hearty one-pot dakhanmari kalguksu, made in a big pot to enjoy with the whole family. Compared with other recipes you can find online, this version uses a larger chicken and a more generous amount of noodles. As a result, you can enjoy it with the same satisfying feel as at a specialty restaurant. Now, let’s take a look at the recipe.