KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Easy Korean home-cooking recipes from PAKOC: bibimbap, kimchi-jjigae, bulgogi, japchae, and weeknight K-meals. Step-by-step instructions, authentic Korean ingredients, and tips for adapting Hansik dishes in any kitchen.
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more
Hello! Today’s recipe turns an everyday sausage-and-vegetable stir-fry into a savory topping served over rice: a sausage vegetable rice bowl. You’ve probably seen a similar dish at Korean convenience stores! This version recreates that idea as closely as possible, but with plenty of sausage, and it works just as well as a side dish. So … Read more
Hello! The simple soup recipe I want to introduce today is hwangtae seaweed soup — a refreshing seaweed soup made with dried pollack (hwangtae) instead of beef. Simmering seaweed soup with hwangtae makes a great hangover cure or a light, non-greasy soup and meal! It’s very simple to make, and you can adjust the amount … Read more
Today’s pasta recipe is a soy sauce bacon pasta built around soy sauce, bacon, and a handful of vegetables. Think of it as a Korean-style twist on a classic Italian oil pasta. The method is dead simple, and unlike heavier oil pastas, this one stays light and clean, so anyone can enjoy it. It comes … Read more
Today’s recipe is Cheese Budae Bokkeum, my best home attempt at the “budae stir-fry” that often shows up in Korean convenience-store lunch boxes, finished with melted cheddar on top. It takes the same ingredients you’d use for budae jjigae (Korean army base stew) and turns them into a stir-fry instead of a soup. When you’re … Read more