KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
PAKOC 
Today’s new Frank Burger menu is the Padak Padak Chicken Burger, a collaboration with Chef Park Eun-young, a Chinese-cuisine chef who became even better known from Netflix’s Culinary Class Wars and a Korean celebrity cooking show. This time, under a series called “Park Eun-young’s burger collaboration,” she launched two items at once: the Padak Padak … Read more
Today’s new KFC menu is the KFC Chickpotle Zinger Tower. The name blends “chipotle” and “chicken” into “Chickpotle,” layered onto the heat of the classic Zinger burger. It’s a spicy KFC chicken burger that plays up the heat with a chickpotle sauce made from chipotle and habanero peppers. It’s an in-store single at 7,200 won, … Read more
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more
Hello! Today’s Lotteria release is the Ria Dutum Shrimp, two versions, launched in July 2026. It’s an upgraded take on the beloved Ria Shrimp patty, beefed up so you get an even bolder shrimp flavor. At 7,900 won for a single burger, it dropped in two lineups at once: a basic horseradish-sauce version and a … Read more
Hello! Korean convenience stores roll out stamina dishes every summer, and this year the muggy heat arrived early, so the boyang (restorative) menus started landing fast. Today’s pick is CU’s new lunch box, the Grilled Eel Set — CU’s first summer stamina dosirak, built around a whole eel over rice. It looks basic, yet it … Read more