KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s new release from Mexicana Chicken, a Korean fried-chicken franchise after a fairly long pause, is the Gochu Hwasak. The name spells out the concept: crispy (“hwasak”) batter meets a fiery, chili-forward sauce. On paper it looks like a shot across the bow at Goobne’s Gochu Basasak, but Mexicana fries its chicken while Goobne oven-bakes, … Read more
Korean fast-food chains keep finding new ways to pile on cheese, and Mom’s Touch is the latest to lean in. The chain rolled out the Hot Cheese Bomb Chicken in May 2026 as a variation on its popular Hot Cheese line. I order from Mom’s Touch fairly often and already loved the original Hot Cheese, … Read more
Hello! Today I’m covering Domino’s Korea’s new release for March 2026: the Grilled Patty Cheese Burger Pizza. This is one of two items in the American Classic pizza lineup. I already reviewed the Double Meat Jalapeno separately, so this round I went for the other half. The name alone stands out for a pizza. Domino’s … Read more
Hello! Today’s Domino’s Korea pick is the Double Meat Jalapeno, released in March 2026. It’s one of two items in the brand’s American Classic pizza lineup, layering shredded ham and Italian pepper sausage as the double meat combo, then finishing things off with jalapeños. Meaty pizza launches have been pretty thin on the ground lately, … Read more
Korean fried chicken brand Norang Tongdak (often translated as “Yellow Whole Chicken”) just took its Udo Peanut Chicken nationwide in March 2026. The menu started as a “loconomy” (local-economy) concept built around peanuts grown on Udo Island off Jeju, originally sold only at a handful of Jeju locations before slowly expanding. The full national rollout … Read more