KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Pizza Hut’s new menu item this time is the Quattro Cheese Supreme, released on October 20, 2026. It takes the Super Supreme, Pizza Hut’s flagship menu item since 1985, and adds four cheeses at double the amount: mozzarella, gouda, provolone and parmesan. I reviewed Pizza Hut’s White & Black Steak Gnocchi not long ago. This … Read more
Hello! Today’s new Puradak Chicken menu item is the Red Chili Mayo, or Hong Gochu Mayo in Korean. It launched on October 21, 2026. This is a new mayo-based chicken that follows Puradak’s signature Chili Mayo chicken (gochu mayo). A special red chili mayo sauce, made with red chili instead of green chili, comes topped … Read more
Domino’s Pizza has a new menu item this time: Lemon Butter Double Salsiccia. It was released on October 1, 2026 as part of the Eats Chef Collection. The pizza is a collaboration with chef Lee Jun of Soigné, a Michelin two-star restaurant. In other words, it’s a chef Lee Jun pizza. A tangy lemon butter … Read more
BHC’s new menu item for today is Kwasaq Mozzaking, which launched on September 24, 2026. The name pairs “kwasaq,” the sound of a loud crunch, with mozzarella and “king.” Italian chef Sam Kim and BHC teamed up on it, and it is a menu from the Coupang Eats Chef Collection. Boneless chicken in the crunchy … Read more
Today’s new KFC item is the God Soy Tongdari, launched on September 8, 2026. God Soy Chicken, a KFC Korea fall-season regular, is back for the fifth time, and this year it adds a boneless whole-leg (tongdari) version for the first time. KFC also says the God Soy sauce, a sweet-and-salty soy glaze over crispy … Read more