KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s new Puradak Chicken menu item is the Red Chili Mayo, or Hong Gochu Mayo in Korean. It launched on October 21, 2026. This is a new mayo-based chicken that follows Puradak’s signature Chili Mayo chicken (gochu mayo). A special red chili mayo sauce, made with red chili instead of green chili, comes topped … Read more
The new Mom’s Touch release I’m covering today is the Hu Deok-juk XO Kungpao series. It’s another team-up with Chef Hu Deok-juk, a master of Chinese cuisine. Quite a few items launched in this collection. I picked one burger and one chicken to try together: the Kungpao Thigh Burger and the XO Sichuan Big Thigh … Read more
BHC’s new menu item for today is Kwasaq Mozzaking, which launched on September 24, 2026. The name pairs “kwasaq,” the sound of a loud crunch, with mozzarella and “king.” Italian chef Sam Kim and BHC teamed up on it, and it is a menu from the Coupang Eats Chef Collection. Boneless chicken in the crunchy … Read more
Today’s new KFC item is the God Soy Tongdari, launched on September 8, 2026. God Soy Chicken, a KFC Korea fall-season regular, is back for the fifth time, and this year it adds a boneless whole-leg (tongdari) version for the first time. KFC also says the God Soy sauce, a sweet-and-salty soy glaze over crispy … Read more
Goobne Chicken, the Korean chain known for oven-roasted chicken, has a new collaboration with the Coupang Eats Eats Chef Collection: the Goobne Scallion Oil Tteokbokki Chicken. It was developed by chef Woo Jeong-wook, widely known as “Seoul Mom,” and reinterprets the Hanwoo gireum tteokbokki (oil-fried rice cakes with Korean beef) that is the signature dish … Read more