KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Korean fried chicken brand Norang Tongdak (often translated as “Yellow Whole Chicken”) just took its Udo Peanut Chicken nationwide in March 2026. The menu started as a “loconomy” (local-economy) concept built around peanuts grown on Udo Island off Jeju, originally sold only at a handful of Jeju locations before slowly expanding. The full national rollout … Read more
Hello. Today’s new chicken menu is BHC’s “King” series. Following Sweet Chili King, they’ve released Soy Garlic King with a “crispy seasoned chicken” concept.
After Sweet Chili King launched with the idea of staying crispy to the very end, it seems the response was quietly solid. This time, they’re introducing a soy sauce–seasoned chicken concept.
They say it delivers a unique taste and texture. It combines the salty, savory umami of soy sauce seasoning with the deep, distinctive aroma of garlic. So, let’s take a closer look at what this menu is like.
Hello. Today’s new KFC item is the Toowoomba Kenchi Rice Bowl, part of the Kenchi Rice Bowl lineup that has returned with a brand-new release after a while. I thought the Kenchi Rice Bowl had only been a limited-time promotional item. Still, seeing it come back with a new lineup makes me think it must be selling pretty well. This one is also part of the Chef’s Pick series, created in collaboration with Chef Choi Hyun-seok. They say it adds a creamy Toowoomba sauce instead of the usual seasoning. It was very creamy, with a slightly spicy, savory kick. That flavor pairs surprisingly well with the rice. So, shall we take a closer look at what it’s like?
Hello. Today’s new Mom’s Touch menu is Hudeokjuk Chef’s “Chef Collection” item, Hudeokjuk Thigh Meat Bites. As you’d expect from the Chef Collection line, it reinterprets chicken using the Cyburger sauce. Since I really enjoyed the previous Hudeokjuk Thigh Meat Bites, I ordered this one with quiet anticipation. In particular, the fish-fragrant chili sauce is the real highlight. I’m curious how it will pair with the chicken. Now, let’s take a closer look at what this menu is all about.
Hello! Today, I’m introducing a new chicken menu from ‘Kyochon Chicken’ (in Korean ‘교촌치킨’), which is a honey series menu released after a long time! It’s Honey Garlic. It seemed like ‘Kyochon Chicken’ had been focusing on slightly spicy menus like ‘Mara Red’ in their seasoning. As far as I remember, it’s been quite a while since the release of a honey series menu after the Honey Jumbo Wing! And this time, it’s not just honey, but they say they’ve added a generous amount of garlic! So, let’s find out what this menu is all about!?