KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Goobne Chicken built its name on oven-baked chicken rather than fried, and the plain Original has anchored that menu since the brand started. On 15 July 2026 the chain finally rewrote it, launching the Goobne New Original after roughly twenty years. It is not a brand new flavour, strictly speaking. Since I’d spent years ordering … Read more
Korean chicken chains keep chasing one goal: crunch that survives delivery. The latest release I’d been wanting to try is Mom’s Touch Godbbasak Chicken, whose whole concept is crispiness that holds up even after the ride to your door. Much like the crumble-topped menus other franchises have rolled out, this one uses a super crunch … Read more
Hello! Today’s new BHC item is the BHC Curinkle, finished with a sweet-and-spicy seasoning that layers a mild curry aroma with a creamy richness. It’s not exactly a summer-specific menu, and there’s no obvious reason to tie it to curry, but it feels aimed at the Minions & Monsters release and summer chicken demand. It’s … Read more
Hello! Today’s new menu from Cheogajip is the Meat Chili Yangnyeom Chicken, launched with a rather unusual sauce. Clearly with an eye on the North and Central America World Cup, they’ve served up a somewhat novel, Tex-Mex-style chicken. Curious what makes the “meat chili” special, I looked it up: it’s a reinterpretation of chili con … Read more
bb.q Chicken is one of Korea’s big fried-chicken franchises, and its latest release, Feel Crunch, is aiming squarely at the global stage. It launched in Korea and the US at the same time, and it’s been getting extra buzz thanks to its model, Felix of Stray Kids. The pitch is a sweet-savory flavor with a … Read more