KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s Spaghetti Napolitan recipe is a nostalgic pasta with the feel of a gyeongyangsik, an old-school Western-style restaurant. Vienna sausages and plenty of onion are stir-fried in a ketchup-based sauce. Even without fancy ingredients, the sweet-and-sour ketchup flavor gains extra savory depth, which makes this ketchup pasta a favorite for people of all ages. Once … Read more
Carbonara is usually made with Pecorino or Parmigiano cheese, but today’s recipe is a little more special than the usual. This Smoked Gouda Carbonara uses smoked Gouda to add a gentle smoky depth, and guanciale makes it even richer and more savory. Let’s see how it comes together. 📋 At a Glance Dish: Smoked Gouda … Read more
Kimchi and tomato sauce might sound like an unlikely pair, but they have more in common than you’d think: both are tangy, savory and full of depth. Today’s recipe is Kimchi Tomato Pasta, a fusion dish where crunchy, tangy kimchi is stir-fried until savory and then simmered with arrabbiata tomato sauce. The fermented depth of … Read more
Hello! Today’s recipe is gratin dauphinois — a dish that takes a little while to cook but is genuinely simple to make and light to enjoy, using either an oven or an air fryer. The name sounds fancy, but it just means a gratin that originated in the Dauphiné region. Origins aside, I’ve tweaked it … Read more
Hello! Today’s recipe is an easy chicken dish you make in the air fryer: Air Fryer Roast Chicken. It’s essentially an electric roast chicken. Because you just do a bit of quick prep and pop it straight into the air fryer, it barely depends on skill. The look turns out impressive and the flavor is … Read more