KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s recipe is Dakjang Tteokguk — a twist on the classic clear chicken broth rice cake soup (tteokguk), enriched with the distinctive umami depth of ganjang soy sauce. If you only know the milky gomtang-style tteokguk or the clean anchovy broth version, this is a great opportunity to discover another approach. The combination of ganjang’s … Read more
Today’s recipe is a Potato Cheese Gratin that anyone can make at home with a countertop oven. Gratin has a reputation for being fussy, but this version skips the complexity — the flavor is mild and satisfying, and the technique is well within reach for beginners. Let’s walk through it. 📋 At a Glance Ingredients … Read more
Looking for a no-fuss Korean lunch idea that works equally well as a kids’ snack, a picnic side, or a quick weekday meal? These SPAM curry rice balls (jumeokbap) might be exactly what you need. The ingredient list is short, the technique is basically fried rice, and the whole thing comes together in about 25 … Read more
Hello. Today’s menu is Ketchup Kimchi Fried Rice & Sweetened Condensed Milk Butter Corn Cheese. It pairs spicy, savory Vienna sausage ketchup kimchi fried rice with rich, sweet condensed milk butter corn cheese.
They are technically two separate dishes, though. However, you probably already know how powerful this combo is when served together. Still, it works for everything from a solo meal to a home party spread, a regular meal, or even a snack to go with drinks. Moreover, it’s easy to adapt in lots of ways, which makes it even better.
Now, let’s take a look at the recipe.
Today’s recipe is a very simple perilla leaf Spam jeon, made by rolling Spam in perilla leaves and pan-frying it with pancake mix, almost like shallow-frying. You do not need any special ingredients, but the Spam gives it a bold, satisfying flavor. It works well as a side dish or as a snack to go with drinks. It is easy to make and requires no measuring, so anyone can prepare it regardless of skill level. Now, let’s take a closer look at the recipe.