KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Kimchi-jjim, well-fermented kimchi braised slowly with pork, is classic Korean comfort food. Today I’m making a super-easy Pork Belly Kimchi Jjim where thick slices of pork belly are rolled up inside kimchi leaves. Apart from rolling the kimchi, you just put everything in one pot and let it simmer, so it’s simpler than it looks. … Read more
Kimchi and tomato sauce might sound like an unlikely pair, but they have more in common than you’d think: both are tangy, savory and full of depth. Today’s recipe is Kimchi Tomato Pasta, a fusion dish where crunchy, tangy kimchi is stir-fried until savory and then simmered with arrabbiata tomato sauce. The fermented depth of … Read more
Pork belly is the cut Koreans love most, and this recipe gives it a Chinese-inspired twist. Today I’m making Chinese-Style Pork Belly stir-fry. The pork is first simmered with ginger and garlic until tender, then seared golden and coated in a sweet, spicy, sticky Chinese-style sauce. It comes out crisp on the outside and juicy … Read more
Jjamppong, the fiery seafood noodle soup from Korean-Chinese restaurants, is one of Korea’s go-to hangover cures. This recipe borrows that broth and pairs it with spaghetti to make Seafood Jjamppong Pasta, a dish Koreans would call haejang (hangover-cure) pasta. The base is spicy and sharp, loaded with seafood, and the noodles simmer right in the … Read more
Hello! Today’s pork belly recipe is something a little special: Honey Garlic Soy Samgyeopsal. Samgyeopsal is Korean pork belly, and here it gets seared until crisp, then coated in a sweet-savory honey garlic sauce made from just three things: honey, dark soy sauce and minced garlic. Everything happens in one pan. Crisp outside, juicy inside, … Read more