KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s recipe is Hwangtae Gochujang Stir-Fry — shredded dried pollack (hwangtae) torn into small pieces and stir-fried once with gochujang. Apart from tearing the pollack, it’s very simple to make, and it’s great to prep as a side dish and enjoy over several days, especially when prices have you worried these days. Just adjusting … Read more
Hello! Today’s recipe turns an everyday sausage-and-vegetable stir-fry into a savory topping served over rice: a sausage vegetable rice bowl. You’ve probably seen a similar dish at Korean convenience stores! This version recreates that idea as closely as possible, but with plenty of sausage, and it works just as well as a side dish. So … Read more
Hello! The simple soup recipe I want to introduce today is hwangtae seaweed soup — a refreshing seaweed soup made with dried pollack (hwangtae) instead of beef. Simmering seaweed soup with hwangtae makes a great hangover cure or a light, non-greasy soup and meal! It’s very simple to make, and you can adjust the amount … Read more
Hello! Today’s recipe is gratin dauphinois — a dish that takes a little while to cook but is genuinely simple to make and light to enjoy, using either an oven or an air fryer. The name sounds fancy, but it just means a gratin that originated in the Dauphiné region. Origins aside, I’ve tweaked it … Read more
Today’s recipe is Cheese Budae Bokkeum, my best home attempt at the “budae stir-fry” that often shows up in Korean convenience-store lunch boxes, finished with melted cheddar on top. It takes the same ingredients you’d use for budae jjigae (Korean army base stew) and turns them into a stir-fry instead of a soup. When you’re … Read more