KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more
Hello! Today’s recipe is Tender Beef Jangjorim, a Korean soy-braised beef side dish. Jangjorim is a favorite with grown-ups and kids alike, a hearty, sweet-and-salty banchan that’s a true rice-stealer. This time I set out to recreate that signature soft, tender jangjorim texture at home. The key is adding Korean pear for a sweet, savory … Read more
Hello! Today’s recipe is Hwangtae Gochujang Stir-Fry — shredded dried pollack (hwangtae) torn into small pieces and stir-fried once with gochujang. Apart from tearing the pollack, it’s very simple to make, and it’s great to prep as a side dish and enjoy over several days, especially when prices have you worried these days. Just adjusting … Read more
Hello! Today’s recipe turns an everyday sausage-and-vegetable stir-fry into a savory topping served over rice: a sausage vegetable rice bowl. You’ve probably seen a similar dish at Korean convenience stores! This version recreates that idea as closely as possible, but with plenty of sausage, and it works just as well as a side dish. So … Read more
Hello! The simple soup recipe I want to introduce today is hwangtae seaweed soup — a refreshing seaweed soup made with dried pollack (hwangtae) instead of beef. Simmering seaweed soup with hwangtae makes a great hangover cure or a light, non-greasy soup and meal! It’s very simple to make, and you can adjust the amount … Read more