KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Tenshinhan (also called tenshindon) is a Japanese-style crab omelette rice bowl. It is hard to find in Korea, but Japanese-style Chinese restaurants commonly serve this very simple dish. Today’s version uses crab sticks, so it is easy to make at home. Pour a sweet and sour, thick ankake sauce over a fluffy egg omelette and … Read more
Hello! Have you ever bought some silbi kimchi (very spicy Korean kimchi) to eat alongside boiled pork or bossam, only to end up with an awkward amount left over? This recipe is for exactly that: a silbi kimchi fish cake stir-fry, plus a simple noodle dish that uses the stir-fry as a topping. You might … Read more
Hello! Today’s recipe is Konjac Quail Egg Jangjorim, a make-ahead banchan (Korean side dish) that’s great to keep in the fridge and pull out again and again. Quail eggs soaked through with a salty soy broth meet chewy konjac. It’s lovely with rice, easy to pack into a lunch box, and above all so simple … Read more
Today’s recipe is a filling one-bowl meal: a soy-braised mackerel rice bowl. Boneless mackerel gets a light dusting of frying flour and is cooked until crisp, then simmered in a soy-based sauce and set on top of rice. It’s a simple home-style dish with deep savory flavor and no fishy smell, and the rice practically … Read more
Today’s Spaghetti Napolitan recipe is a nostalgic pasta with the feel of a gyeongyangsik, an old-school Western-style restaurant. Vienna sausages and plenty of onion are stir-fried in a ketchup-based sauce. Even without fancy ingredients, the sweet-and-sour ketchup flavor gains extra savory depth, which makes this ketchup pasta a favorite for people of all ages. Once … Read more