Soy-Braised Mackerel Rice Bowl: Crispy Fish Donburi [Recipe]

달달한 양파 조리 방법

Today’s recipe is a filling one-bowl meal: a soy-braised mackerel rice bowl. Boneless mackerel gets a light dusting of frying flour and is cooked until crisp, then simmered in a soy-based sauce and set on top of rice. It’s a simple home-style dish with deep savory flavor and no fishy smell, and the rice practically … Read more