Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s recipe is mushroom cream risotto, simple to put together and a great side for almost any Western-style main. It also holds up nicely as a standalone meal. Today I also tried a slightly fancy touch by topping it with crispy enoki mushroom tempura. The result is mellow, nutty, and genuinely delicious. Let’s take a … Read more
Today’s new ramen pick is the Chicken Wang ramen from Harim, one of Korea’s biggest poultry-focused food groups. Harim has been steadily building out its ramen lineup, including the premium The Mishik series, and unsurprisingly its chicken-broth ramens get particular attention from a company built around chicken in the first place. I’d enjoyed the previous … Read more
Today’s new lunchbox from Korean 7-Eleven is the Gochu Mayo & Boneless Chicken dosirak. As the chain refreshes its core lunchbox lineup, plenty of interesting new menus have popped up, and this one combines two distinct chicken flavors in a single tray. It steers clear of the typical sweet-yangnyeom-plus-fried pairing, which makes it feel surprisingly … Read more
Korean convenience stores have been pushing their lunchbox lineups to new heights lately, and GS25’s latest release is the Hyeja Hansang Chinese Edition lunchbox. It looks like the next step in GS25’s Chinese-style dosirak lineup, picking up where the earlier Hankki Manjok Jungsik Hansang left off. Sitting under the Hyeja umbrella, GS25’s series known for … Read more
Today’s pasta recipe is a soy sauce bacon pasta built around soy sauce, bacon, and a handful of vegetables. Think of it as a Korean-style twist on a classic Italian oil pasta. The method is dead simple, and unlike heavier oil pastas, this one stays light and clean, so anyone can enjoy it. It comes … Read more