Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
The Mom’s Touch item I’m covering today is the Ham and Cheese Fillet Burger, relaunched on October 15, 2026. It is the fifth star of Mom’s Touch’s Back to the TOUCH project, which brings back popular past menu items by customer vote. It’s a mild chicken burger built on a thick whole chicken-breast fillet patty … Read more
The new menu item this time is the Lamb & Hummus Sandwich from the Subway Lamb Collection. It launched on October 13, 2026. It’s a lamb sandwich lineup created in collaboration with Chef Yoon Nam-no. It’s also the first lamb sandwich Subway has ever offered, so it feels quite meaningful. Ha. Pristine Australian lamb is … Read more
Today’s review covers Seven-Eleven’s Appetizing 9-Side Dosirak (a dosirak is a Korean lunch box). It is the textbook example of a multi-side-dish lunch box. Plenty of people love a single jeyuk (stir-fried pork) main or an unusual convenience store lunch box. Others stick to multi-side-dish boxes. This one is built for that second group. It … Read more
Today’s new GS25 release is the October Lunch Box of the Month, Hyeja Jipbap Nanulsurok Chanranhage, a name that roughly means “the more you share, the more radiant.” It comes from the Hyeja Jipbap series, which is known for loading its boxes with side dishes. “Hyeja” is Korean slang for generous, great-value portions, and “jipbap” … Read more
Today’s new CU lunch box comes from the Pbick (PBICK) pasta lineup: the Pork Bulgogi Garlic Pasta. It was released under Pbick The Kitchen, CU’s private-label brand. The sauce is an aglio e olio with a galbi (marinated short rib) flavor. On top go garlic, mushrooms and plenty of pork bulgogi. In short, it’s a … Read more