Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more
Hello! Today’s Lotteria release is the Ria Dutum Shrimp, two versions, launched in July 2026. It’s an upgraded take on the beloved Ria Shrimp patty, beefed up so you get an even bolder shrimp flavor. At 7,900 won for a single burger, it dropped in two lineups at once: a basic horseradish-sauce version and a … Read more
Hello! Korean convenience stores roll out stamina dishes every summer, and this year the muggy heat arrived early, so the boyang (restorative) menus started landing fast. Today’s pick is CU’s new lunch box, the Grilled Eel Set — CU’s first summer stamina dosirak, built around a whole eel over rice. It looks basic, yet it … Read more
Hello! Today’s new ramen comes from Samyang, a brand that is genuinely serious about beef tallow (uji): the Samyang Jjareureu beef-tallow jjajang ramen. Much like the earlier Samyang 1963 ramen, this Jjareureu leans on tallow. Blending tallow into a jjajang ramen — which usually relies on a vegetable flavor oil — is a genuinely novel … Read more
Hello! Today’s Burger King release is the Burger King Penta Cheese Whopper, launched in July. It builds on Burger King’s premium cheese burger, the Quattro Cheese Whopper, by adding a cheese bun so you can properly enjoy five kinds of cheese in a single burger. Priced at 9,700 won for a single in-store, it’s a … Read more