KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s new Puradak Chicken menu item is the Red Chili Mayo, or Hong Gochu Mayo in Korean. It launched on October 21, 2026. This is a new mayo-based chicken that follows Puradak’s signature Chili Mayo chicken (gochu mayo). A special red chili mayo sauce, made with red chili instead of green chili, comes topped … Read more
The new Mom’s Touch release I’m covering today is the Hu Deok-juk XO Kungpao series. It’s another team-up with Chef Hu Deok-juk, a master of Chinese cuisine. Quite a few items launched in this collection. I picked one burger and one chicken to try together: the Kungpao Thigh Burger and the XO Sichuan Big Thigh … Read more
The new No Brand Burger menu item I’m covering today is the NBB Hook, launched on October 15, 2026. It follows the Grilled Bulgogi and the NBB Amazing Double as one of the core-lineup burgers. No Brand Burger is rolling it out as part of its third-generation signature menu. It pairs two flame-grilled patties with … Read more
Korean convenience store lunch boxes keep getting more ambitious, and CU’s latest aims at a full spread from a Korean-style Chinese restaurant. Today’s pick is the Triple Jeongsik Tangsuyuk & Gochujapchae with Jjamppong Soup (jeongsik means a set meal). It is the second menu in CU’s Triple Jeongsik lineup, following the Triple Jeongsik Ganjang Bulbaek … Read more
The new menu item I’m covering today is the McDonald’s Big Arch, launched on October 22, 2026. This large McDonald’s burger was a big hit overseas first, and it has finally arrived in Korea. It packs two 113 g beef patties and three slices of white cheddar into a 4.5-inch chia seed and sesame bun. … Read more