KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s new ramen pick is the Chicken Wang ramen from Harim, one of Korea’s biggest poultry-focused food groups. Harim has been steadily building out its ramen lineup, including the premium The Mishik series, and unsurprisingly its chicken-broth ramens get particular attention from a company built around chicken in the first place. I’d enjoyed the previous … Read more
Today’s new lunchbox from Korean 7-Eleven is the Gochu Mayo & Boneless Chicken dosirak. As the chain refreshes its core lunchbox lineup, plenty of interesting new menus have popped up, and this one combines two distinct chicken flavors in a single tray. It steers clear of the typical sweet-yangnyeom-plus-fried pairing, which makes it feel surprisingly … Read more
Korean convenience stores have been pushing their lunchbox lineups to new heights lately, and GS25’s latest release is the Hyeja Hansang Chinese Edition lunchbox. It looks like the next step in GS25’s Chinese-style dosirak lineup, picking up where the earlier Hankki Manjok Jungsik Hansang left off. Sitting under the Hyeja umbrella, GS25’s series known for … Read more
Korean fast-food chains keep finding new ways to pile on cheese, and Mom’s Touch is the latest to lean in. The chain rolled out the Hot Cheese Bomb Chicken in May 2026 as a variation on its popular Hot Cheese line. I order from Mom’s Touch fairly often and already loved the original Hot Cheese, … Read more
Today’s Seven-Eleven dosirak is a collaboration with Chef Kim Hee-eun of the Korean Netflix cooking show Black and White Chef (Season 2) — a Korean fine dining chef who runs Soul restaurant, a Michelin 1-star for three consecutive years. The result: the Kim Hee-eun Sanchaedodeok Bibimbap (Mountain Herb Deodeok Bibimbap). At 5,200 won, it features … Read more