McDonald’s Wasabi Shubi & Crab Cream Croquette Burger Review

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McDonald’s Korea has dropped two new wasabi-flavored seafood burgers at the end of April: the Wasabi Shubi Burger and Wasabi Crab Cream Croquette Burger. McDonald’s tends to take a single new sauce and apply it across two or three similar menus, with hit-or-miss results. Since I’m a regular fan of the Shubi Burger (a McDonald’s … Read more

7-Eleven Hando Chogwa Honey Galbi Bento Review [Korean Food]

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Korean konbini chain Seven-Eleven has dropped a new bento under its Hando Chogwa lineup: the Hando Chogwa Honey Galbi & Budae Bokkeum Bento. The Hando Chogwa name translates to “exceeding the limit,” and the line is built around the slogan “flavor exceeding, volume exceeding, satisfaction exceeding” — generous portions at sensible prices. New launches in … Read more

CU Pbick Hamburg Steak Bento 5900 Won Review [Korean Food]

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Korean convenience store chain CU has been pushing its lunchbox game hard, and the latest pickup is the Bap-banchan-ban Hamburg Steak from the Pbick The Kitchen lineup. The name translates roughly to “half-rice, half-side-dish,” and the concept fits the lineup’s identity perfectly: nail at least one part of the meal properly. The headline here is … Read more

Burger King Garlic Bulgogi Maximum Review [Korean Food]

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Burger King Korea has dropped Garlic Bulgogi Maximum, the latest entry in its Maximum series of stacked-patty burgers, in March 2026. The series is famous for piling on multiple beef patties, and this version draws inspiration from the chain’s steady-seller Garlic Bulgogi Whopper. As before, you can choose 2, 3, or 4 patties depending on … Read more

Ottogi Jin Milmyeon Review: Busan-Style Bibim 2-Way

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Korean food giant Ottogi just dropped Jin Milmyeon in late March 2026 — a new entry in its Jin instant-noodle series, framed as a Busan-style traditional milmyeon (cold wheat noodles). The aim is to recreate the flavor of legendary old-school Busan milmyeon shops at home, complete with a beef-bone broth that you actually pour over … Read more