KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s new ramen pick is the Chicken Wang ramen from Harim, one of Korea’s biggest poultry-focused food groups. Harim has been steadily building out its ramen lineup, including the premium The Mishik series, and unsurprisingly its chicken-broth ramens get particular attention from a company built around chicken in the first place. I’d enjoyed the previous … Read more
Ottogi’s Yeol Ramen just got a rosé pasta makeover. Today’s review is the Rosé Yeol Ramen, officially nicknamed Royeol Ramen (a portmanteau of Rosé and Yeol). Released on May 18, 2026, this spicy noodle gets a cheddar-mascarpone cream treatment inspired by a viral K-rosé recipe. As someone who struggles with spicy food, finding this not … Read more
Korean food giant Ottogi just dropped Jin Milmyeon in late March 2026 — a new entry in its Jin instant-noodle series, framed as a Busan-style traditional milmyeon (cold wheat noodles). The aim is to recreate the flavor of legendary old-school Busan milmyeon shops at home, complete with a beef-bone broth that you actually pour over … Read more
Korean convenience stores keep pushing the boundaries of instant noodle innovation, and Paldo’s latest move caught me off guard. Their iconic Wang Ttukkeong cup noodle brand — best known for classic broth-style ramen — has just launched a rabokki version: the Wang Ttukkeong Gungmul Rabokki. Rabokki is a beloved Korean snack bar staple that combines … Read more
Hello. Today’s Paldo ramen item is Instant Rabokki. This product has actually been out for quite a while. Still, I’m seeing it more often lately. It used to be hard to find, even at big supermarkets.
I also hadn’t reviewed it yet. So I picked one up to try again after a long time. Not many people seem to have tried Instant Rabokki. It’s made so you can enjoy rabokki easily with packaged noodles. Now, let’s take a closer look at what it’s like.