Ramen/K-Ramyeon-Instant Noodles 보관 - Page 2 of 7 - KOREAN FOOD REVIEW & RECIPE

Paldo Teumsae Ramen Beginner Mild Spicy Review [Korean Food]

March 31, 2026 by PAKOC

Hello, this is Paco. Today I’m introducing Paldo’s new ramen, a beginner-friendly version of Teumsae Ramen. This release is said to lower the spice level of the original to appeal to a wider audience. A starter version of Teumsae Ramen, which is famous for its heat, feels like a pretty unique concept.

Thanks to customers who love spicy food, it reportedly sells about 1 million packs per month on average. This one reduces the heat a bit and highlights its signature savory, umami-rich flavor so that anyone can enjoy it. To be honest, I can’t handle the original Teumsae Ramen either. Still, I figured this might be okay, so I bought it.

Now, let’s take a closer look at what it’s like.

Paldo Bibimmyeon The Blue Spicy Noodle Review [Korean Food]

March 30, 2026 by PAKOC

Hello. Today I’m introducing Paldo’s new ramen item, Paldo Bibim Men The Blue, a new release in the “Paldo Bibim Men” lineup. It doesn’t even feel like summer is around the corner yet, so it was surprising when Nongshim launched its first new bibim noodles of the season with Baehongdong Makguksu. Still, less than a week later, Paldo rolled out a new one right away.

This time, unlike Paldo Bibim Men 2, which completely reinterpreted the original in a totally different way, this one seems to add a slightly different vibe while staying closer to the classic. Since I really like bibim noodles, I’m quietly excited. Now, let’s take a closer look at what this menu is all about.

Pulmuone Modern Chao Garlic Stir-Fried Noodles Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing Pulmuone’s new ramen item, Roasting Modern Chow Garlic Stir-Fried Noodles. It’s a new release from Pulmuone, a brand well known for its air-dried noodles, and it’s been a while since their last new launch.

Rather than the ramen we’re used to, this product recreates Chinese chow mein using air-dried noodles. It was developed around the concept of Asian wok hei-style stir-fried noodles. So today, as the first review in the lineup, I’ll take a look at the punchy, garlicky stir-fried version. Now, let’s see what it’s like.

[Korean Food] Nongshim Baehongdong Makguksu Bibim Ramen Review

March 27, 2026 by PAKOC

Hello. Today I’m introducing Nongshim’s new ramen item, Baehongdong Makguksu, released as part of the Baehongdong lineup. This summer, the bibim noodle competition looks like it will be pretty fierce. Still, Nongshim seems to be getting an early start from the beginning of March.

The existing Baehongdong, along with other related items like Baehongdong Jjoljjeol Noodles, has gotten a very positive response. Personally, I also remember enjoying them. So, let’s take a quick look at what this new menu feels like.

[Korean Food] Paldo Sangnamja Garlic Yukgaejang Ramen Review

March 27, 2026 by PAKOC

Hello. Today’s new Paldo instant noodle I’m introducing is Sangnamja Ramen, Garlic Yukgaejang Flavor, a variation of Namja Ramen. In the overall ramen market, it is hard for it to stand out because of strong competing products. Still, within Paldo’s lineup, it is a heavily promoted item. It is often considered the next flagship after the Wang Ttukkeong and Bibim Men series.

This time, they launched it with a slightly unique concept that combines yukgaejang and garlic. The spicy, rich broth paired well with a fairly bold garlic aroma. Now, let’s take a closer look at what this product is like.