KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Have you ever bought some silbi kimchi (very spicy Korean kimchi) to eat alongside boiled pork or bossam, only to end up with an awkward amount left over? This recipe is for exactly that: a silbi kimchi fish cake stir-fry, plus a simple noodle dish that uses the stir-fry as a topping. You might … Read more
Hello! Today’s recipe is Konjac Quail Egg Jangjorim, a make-ahead banchan (Korean side dish) that’s great to keep in the fridge and pull out again and again. Quail eggs soaked through with a salty soy broth meet chewy konjac. It’s lovely with rice, easy to pack into a lunch box, and above all so simple … Read more
Today’s recipe is Kkwarigochu Spam Stir-Fry. Ever finish a batch of soy-braised beef or stir-fried anchovies and end up with a handful of kkwari-gochu peppers you don’t know what to do with? Toss them into a pan with Spam and it’s solved in one go. It’s a sweet-savory rice-stealer, so even family members who usually … Read more
Hello! Today’s recipe is Tender Beef Jangjorim, a Korean soy-braised beef side dish. Jangjorim is a favorite with grown-ups and kids alike, a hearty, sweet-and-salty banchan that’s a true rice-stealer. This time I set out to recreate that signature soft, tender jangjorim texture at home. The key is adding Korean pear for a sweet, savory … Read more
Hello! Today’s recipe is Hwangtae Gochujang Stir-Fry — shredded dried pollack (hwangtae) torn into small pieces and stir-fried once with gochujang. Apart from tearing the pollack, it’s very simple to make, and it’s great to prep as a side dish and enjoy over several days, especially when prices have you worried these days. Just adjusting … Read more