Banchan

Hello! Today’s recipe is Hwangtae Gochujang Stir-Fry — shredded dried pollack (hwangtae) torn into small pieces and stir-fried once with gochujang. Apart from tearing the pollack, it’s very simple to make, and it’s great to prep as a side dish and enjoy over several days, especially when prices have you worried these days. Just adjusting … Read more