KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s recipe is Kkwarigochu Spam Stir-Fry. Ever finish a batch of soy-braised beef or stir-fried anchovies and end up with a handful of kkwari-gochu peppers you don’t know what to do with? Toss them into a pan with Spam and it’s solved in one go. It’s a sweet-savory rice-stealer, so even family members who usually … Read more
Hello! Today’s recipe is Tender Beef Jangjorim, a Korean soy-braised beef side dish. Jangjorim is a favorite with grown-ups and kids alike, a hearty, sweet-and-salty banchan that’s a true rice-stealer. This time I set out to recreate that signature soft, tender jangjorim texture at home. The key is adding Korean pear for a sweet, savory … Read more
Hello! Today’s recipe is Hwangtae Gochujang Stir-Fry — shredded dried pollack (hwangtae) torn into small pieces and stir-fried once with gochujang. Apart from tearing the pollack, it’s very simple to make, and it’s great to prep as a side dish and enjoy over several days, especially when prices have you worried these days. Just adjusting … Read more