Tender Beef Jangjorim: Soy-Braised Beef Side Dish [Recipe]
Hello! Today’s recipe is Tender Beef Jangjorim, a Korean soy-braised beef side dish. Jangjorim is a favorite with grown-ups and kids alike, a hearty, sweet-and-salty banchan that’s a true rice-stealer. This time I set out to recreate that signature soft, tender jangjorim texture at home. The key is adding Korean pear for a sweet, savory … Read more