Domino’s Mujinjang Shrimp Steak Pizza Review [Korean Food]

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Today’s new Domino’s menu is the Domino’s Mujinjang Shrimp Steak Pizza. Unusually, it’s a Domino’s x Musinsa collaboration with the online fashion platform Musinsa. Released in July 2026, this premium Domino’s pizza has a distinctive concept: giant shrimp and tender scored steak on a single pie. At 36,900 won for a large, the buzz seems to come as much from the brand model as from the menu itself. It’s on the lighter side with a quietly solid makeup, and I enjoyed it quite a bit. So let’s take a closer look.


📋 At a Glance

  • Product: Mujinjang Shrimp Steak Pizza (Domino’s x Musinsa collab)
  • Store: Domino’s Pizza
  • Price: Large 36,900 won / Medium 30,000 won (base delivery fee 3,000 won)
  • Release: July 2026
  • Main components: Giant shrimp, scored steak, truffle cream, hash browns, corn mayo
  • Verdict: ★4.0 — a light, well-composed premium pizza, though the price stings!

Mujinjang Shrimp Steak Pizza: Price and Key Features

What stands out most here is that, unlike the usual collaborations with characters, celebrities, or other foods, this one teams up with the online fashion platform Musinsa, which is pretty unusual. They say the menu was developed by transliterating Musinsa into “Mushus” and piling on oversized toppings. Honestly it doesn’t quite land, haha. Let’s start with the price.

  • Large base price: 36,900 won
  • Medium base price: 30,000 won
  • Base delivery fee: 3,000 won

The large runs almost mid-30,000s, so with the base delivery fee it lands just 100 won short of 40,000 won. That’s quite a price, right? It’s worth carefully checking the online-only Mania discount of 30% along with other store and online promotions before ordering.

The main components are scored steak, giant shrimp, truffle cream, hash browns, and corn mayo. I was quietly curious how it would taste. I ordered the original dough with the standard edge. Applying the Mania discount, I paid in the high 28,000s including the 3,000 won delivery fee. As standard extras, it only comes with garlic dipping sauce, hot sauce, and pickles.

Truffle cream hash brown visual
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What’s on the Mujinjang Shrimp Steak Pizza

Let’s check out the makeup. Even before opening the box, a rich, savory pizza aroma comes through. At a glance, the giant shrimp and scored steak are clearly the standout components, right?

Main Toppings: Giant Shrimp and Scored Steak

This pizza comes in the standard 8 slices. The main toppings alternate, with four scored steak slices and four giant shrimp slices. The rest of the makeup is the same across slices anyway, but even though it isn’t a half-and-half pizza, you can eat it with a bit of a half-and-half feel.

Premium pizza composition photo
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Truffle Cream and Hash Browns in the Center

In the center, as noted in the features earlier, there’s truffle cream, hash browns, and corn mayo. Cut up like this, it gives off a bit of a tater tots vibe, ha. Beyond that, the toppings that mostly catch the eye are meat crumble, shredded ham, and bell pepper. The sauce doesn’t seem to be tomato-based.

Pizza price comparison image
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Still, the main toppings of shrimp and steak are loaded on quite generously, making it a visually satisfying pizza. True to the “mujinjang” (tons and tons) name, the shrimp are big and the steak is fairly thick. Since you can enjoy both seafood and meat at once, that’s a real plus for anyone who likes this kind of combination.

On top of that, the front and back portions of the pizza are built differently, so the flavor shifts a little as you eat. Even if the makeup looks a touch rich overall, adding some hot sauce and garlic sauce as you go should do the trick.


Taste Test: How Does It Actually Taste?

Now let’s dig in. I started with a slice topped with the scored steak. Even before eating, the visual piled high with shredded ham is really satisfying, isn’t it? Ha.

The Scored Steak Slices

Starting from the front, the truffle aroma isn’t too strong, and the savory hash browns with the pizza cheese and dough make it an easy, light start. That said, it isn’t all carbs, either. The salty savoriness of the shredded ham blends in, making it quietly quite tasty.

Pizza taste review photo
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As I briefly noted in the makeup, since this isn’t tomato-pizza-sauce based, I expected the savory depth to fall a little short. But the pizza cheese and the other toppings balanced that out nicely. The steak is seasoned just right too, so with each bite you catch a hefty meaty aroma, and it felt like eating a proper meat pizza. Ha.

And finishing off the leftover crust by dunking it deep into the garlic dipping sauce makes for a perfect last bite. With no tomato sauce it’s light, and overall it doesn’t come across as very salty. The concept of the meaty aroma growing stronger toward the back is quietly nice too.

The Giant Shrimp Slices

Next I tried a slice topped with the giant shrimp. Compared to the steak slice with its meaty aroma, this one felt a bit lighter. Even so, the shrimp aroma comes through well from the back, and that signature shrimp juiciness spreads across your mouth, so the premium shrimp pizza feel is fully alive.

High consumer satisfaction pizza
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That said, compared with the steak, where the meaty aroma clearly came through, the shrimp seemed a touch under-seasoned and felt rather plain, and I thought it could use a bit more seasoning. If you want to fill that slightly empty note, this is the slice to hit with the hot sauce.


Final Verdict

These days, premium pizza lineups from the franchises feel expensive and not exactly great value. But with this one, I didn’t really find myself doing the mental “was it worth it” math while eating, which probably means it tasted pretty good. Ha. Granted, with the 30% discount on top, I ended up eating it far cheaper than the base price.

Premium pizza visual photo
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This one is definitely a pizza I’d recommend to anyone who likes premium pizza. I liked that you can choose between the giant shrimp and scored steak to suit your taste. You can enjoy it half-and-half style too, so ordering it to your preference is a good call. If you’ve enjoyed Domino’s premium lineup before, this is one I’d strongly recommend. For anyone visiting Korea, it’s a fun premium splurge worth trying at Domino’s.

You can read more about the Domino’s x Musinsa Mujinjang pizza launch in this (Korean source) News1 report.


Frequently Asked Questions

Q. How much is Domino’s mujinjang shrimp steak pizza?

The large is 36,900 won and the medium is 30,000 won. With the 3,000 won base delivery fee, a large comes close to 40,000 won, so it’s worth checking the 30% online Mania discount and store promotions before ordering.

Q. What’s on the mujinjang shrimp steak pizza?

It’s an 8-slice pizza with four scored steak slices and four giant shrimp slices alternating on top. The center is layered with truffle cream, hash browns, and corn mayo, plus meat crumble, shredded ham, and bell pepper. The standard sauces are garlic dipping sauce, hot sauce, and pickles.

Q. How does the mujinjang shrimp steak pizza taste?

With no tomato sauce, it’s on the light side, but the cheese and toppings keep it balanced. The steak slices have a hefty, meaty aroma like a real meat pizza, while the shrimp slices are juicy but a touch under-seasoned, so a little hot sauce helps.

Q. Is it worth the price?

At nearly 40,000 won for a large, it’s steep, but it didn’t leave me second-guessing the cost while eating. With the 30% Mania discount it becomes far more reasonable, and it’s an easy recommendation for fans of Domino’s premium lineup.

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