KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Pizza Hut’s new menu item this time is the Quattro Cheese Supreme, released on October 20, 2026. It takes the Super Supreme, Pizza Hut’s flagship menu item since 1985, and adds four cheeses at double the amount: mozzarella, gouda, provolone and parmesan. I reviewed Pizza Hut’s White & Black Steak Gnocchi not long ago. This … Read more
Domino’s Pizza has a new menu item this time: Lemon Butter Double Salsiccia. It was released on October 1, 2026 as part of the Eats Chef Collection. The pizza is a collaboration with chef Lee Jun of Soigné, a Michelin two-star restaurant. In other words, it’s a chef Lee Jun pizza. A tangy lemon butter … Read more
Samyang’s buldak sauce has become Korea’s default shorthand for fiery, and now it has landed on a pizza. On August 31, 2026, Papa John’s Korea released the Buldak Carbo Chicken Pizza in partnership with the Samyang buldak line. Collaborations are rare for this chain, so this is the first proper team-up in what feels like … Read more
Coupang Eats has been rolling out a whole wave of chef-led menus through its “Eats Chef Collection,” and one grabbed my attention instantly: No More Pizza’s new Spicy Ragù Meat Pizza, created with Raymon Kim, a well-known Korean chef. It builds a pie on a ragù-sauce base piled with all sorts of meat toppings, a … Read more
Today’s new Domino’s menu is the Domino’s Mujinjang Shrimp Steak Pizza. Unusually, it’s a Domino’s x Musinsa collaboration with the online fashion platform Musinsa. Released in July 2026, this premium Domino’s pizza has a distinctive concept: giant shrimp and tender scored steak on a single pie. At 36,900 won for a large, the buzz seems … Read more