Ottogi Dak-hanmari Kalguksu Ramen Review [Korean Food]

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In the old alleys near Seoul’s Dongdaemun, dak-hanmari — a whole chicken simmered in a bubbling pot and eaten with chewy kalguksu (knife-cut noodles) — is a beloved comfort meal. Ottogi has now bottled that alleyway flavor into a pack: its new Dak-hanmari Kalguksu ramyeon. Chicken-broth ramyeon has been rare on Korean shelves lately, so … Read more