KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Goobne Chicken, the Korean chain known for oven-roasted chicken, has a new collaboration with the Coupang Eats Eats Chef Collection: the Goobne Scallion Oil Tteokbokki Chicken. It was developed by chef Woo Jeong-wook, widely known as “Seoul Mom,” and reinterprets the Hanwoo gireum tteokbokki (oil-fried rice cakes with Korean beef) that is the signature dish … Read more
Samyang’s buldak sauce has become Korea’s default shorthand for fiery, and now it has landed on a pizza. On August 31, 2026, Papa John’s Korea released the Buldak Carbo Chicken Pizza in partnership with the Samyang buldak line. Collaborations are rare for this chain, so this is the first proper team-up in what feels like … Read more
Goobne Chicken built its name on oven-baked chicken rather than fried, and the plain Original has anchored that menu since the brand started. On 15 July 2026 the chain finally rewrote it, launching the Goobne New Original after roughly twenty years. It is not a brand new flavour, strictly speaking. Since I’d spent years ordering … Read more
Coupang Eats has been rolling out a whole wave of chef-led menus through its “Eats Chef Collection,” and one grabbed my attention instantly: No More Pizza’s new Spicy Ragù Meat Pizza, created with Raymon Kim, a well-known Korean chef. It builds a pie on a ragù-sauce base piled with all sorts of meat toppings, a … Read more
Korean chicken chains keep chasing one goal: crunch that survives delivery. The latest release I’d been wanting to try is Mom’s Touch Godbbasak Chicken, whose whole concept is crispiness that holds up even after the ride to your door. Much like the crumble-topped menus other franchises have rolled out, this one uses a super crunch … Read more