KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s new BHC item is the BHC Curinkle, finished with a sweet-and-spicy seasoning that layers a mild curry aroma with a creamy richness. It’s not exactly a summer-specific menu, and there’s no obvious reason to tie it to curry, but it feels aimed at the Minions & Monsters release and summer chicken demand. It’s … Read more
Hello! Today’s new menu from Cheogajip is the Meat Chili Yangnyeom Chicken, launched with a rather unusual sauce. Clearly with an eye on the North and Central America World Cup, they’ve served up a somewhat novel, Tex-Mex-style chicken. Curious what makes the “meat chili” special, I looked it up: it’s a reinterpretation of chili con … Read more
bb.q Chicken is one of Korea’s big fried-chicken franchises, and its latest release, Feel Crunch, is aiming squarely at the global stage. It launched in Korea and the US at the same time, and it’s been getting extra buzz thanks to its model, Felix of Stray Kids. The pitch is a sweet-savory flavor with a … Read more
Hello! Today’s new menu from Puradak is Maneul-mani Chicken, or Puradak Mamachi for short. When you think of Puradak chicken, what menu comes to mind besides its signature chili mayo? Surprisingly, they never had a soy-garlic chicken. Puradak, whose earlier garlic-focused items like Mad Garlic and Maburo never quite caught on, has now gone all … Read more
Hello! Today’s new menu from 7Beonga Pizza (a Korean pizza chain) is the 7Beonga Pizza Camembert Double Cheese Pizza. 7Beonga Pizza, known for a quietly clean taste and good value, this time released an unusual Camembert cheese pizza. It’s a Camembert-blend pizza that adds Camembert to their existing cheese blend, with no other toppings — … Read more