Korean Food Recipes 보관 - Page 2 of 4 - KOREAN FOOD REVIEW & RECIPE

Ketchup Kimchi Fried Rice & Butter Corn Cheese Recipe [Korean Food]

April 8, 2026March 30, 2026 by PAKOC

Hello. Today’s menu is Ketchup Kimchi Fried Rice & Sweetened Condensed Milk Butter Corn Cheese. It pairs spicy, savory Vienna sausage ketchup kimchi fried rice with rich, sweet condensed milk butter corn cheese.

They are technically two separate dishes, though. However, you probably already know how powerful this combo is when served together. Still, it works for everything from a solo meal to a home party spread, a regular meal, or even a snack to go with drinks. Moreover, it’s easy to adapt in lots of ways, which makes it even better.

Now, let’s take a look at the recipe.

[Korean Recipe] Clean Potato Egg Soup

October 20, 2025 by PAKOC

The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with just potatoes, eggs, and very simple seasonings. It’s light, allowing you to enjoy a refreshing taste without any burden, making it great for breakfast and also perfect for adding ingredients as you wish. Above all, you can enjoy the fluffy potatoes right away, making it a simple meal without rice! Let’s take a look at the recipe.

[Korean Recipe] Potato Egg Soup

October 14, 2025 by PAKOC

The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with potatoes, eggs, and very simple seasonings. Its light and refreshing taste makes it suitable for breakfast, and you can add as many ingredients as you like. Above all, you can enjoy the fluffy potatoes right away, making it a complete meal even without rice! Now, let’s take a look at the recipe.

[Korean Recipe] Spicy Bean Sprout Thinly Sliced Pork Belly Bulgogi

October 13, 2025October 13, 2025 by PAKOC

Hello! Today’s recipe is Spicy Stir-fried Bean Sprouts and Thinly Sliced Pork Belly. Since it uses thinly sliced pork belly, the cooking time is very short, and the ingredients are easy to find, making it perfect to enjoy as a meal with rice due to its spicy flavor. Additionally, it’s a dish that can be easily enjoyed as a side dish, so once you make it, you’ll find it truly rewarding to taste. Let’s dive into the recipe!

[K-Recipe] Ugeoji Doenjang Gomtang Hangover Soup

October 8, 2025 by PAKOC

Hello! Today’s recipe is for ‘Ugeoji Doenjang Gomtang Haejangguk’, a mild soup that you can enjoy. While spicy dishes like ‘Bbyeo-dagwi Haejangguk’ (spicy bone soup) or ‘Jjamppong’ (spicy seafood noodle soup) are great for hangovers, sometimes a mild broth is better when your stomach feels uneasy. This is a highly recommended menu for such times! It’s very refreshing and smooth, making it an excellent soup dish. Once made, it can be stored in the freezer for a long time, making it convenient to enjoy later. Let’s take a closer look at the recipe.