KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more
Hello. Today’s menu is Ketchup Kimchi Fried Rice & Sweetened Condensed Milk Butter Corn Cheese. It pairs spicy, savory Vienna sausage ketchup kimchi fried rice with rich, sweet condensed milk butter corn cheese.
They are technically two separate dishes, though. However, you probably already know how powerful this combo is when served together. Still, it works for everything from a solo meal to a home party spread, a regular meal, or even a snack to go with drinks. Moreover, it’s easy to adapt in lots of ways, which makes it even better.
Now, let’s take a look at the recipe.