Honey Garlic Soy Samgyeopsal, One-Pan Pork Belly [Recipe]

허니 갈릭 간장 삼겹살

Hello! Today’s pork belly recipe is something a little special: Honey Garlic Soy Samgyeopsal. Samgyeopsal is Korean pork belly, and here it gets seared until crisp, then coated in a sweet-savory honey garlic sauce made from just three things: honey, dark soy sauce and minced garlic. Everything happens in one pan. Crisp outside, juicy inside, … Read more

Korean Pork Belly Myeolchijeot Fried Rice [Recipe]

삼겹살 멜젓 볶음밥 완성사진

Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more