KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! The simple soup recipe I want to introduce today is hwangtae seaweed soup — a refreshing seaweed soup made with dried pollack (hwangtae) instead of beef. Simmering seaweed soup with hwangtae makes a great hangover cure or a light, non-greasy soup and meal! It’s very simple to make, and you can adjust the amount … Read more
Today’s recipe is Dakjang Tteokguk — a twist on the classic clear chicken broth rice cake soup (tteokguk), enriched with the distinctive umami depth of ganjang soy sauce. If you only know the milky gomtang-style tteokguk or the clean anchovy broth version, this is a great opportunity to discover another approach. The combination of ganjang’s … Read more
Today’s recipe is a Korean pork shank suyuk (suyu-k, Korean boiled pork) that captures the aromatic flavor of jokbal — Korea’s beloved braised pig trotters — using pork shank instead. The Jokbal-Style Pork Shank Suyuk keeps the characteristic chewy texture of the shank, carries just enough fat for a satisfying bite, and because the whole … Read more
Hello. Today’s recipe is a hearty one-pot dakhanmari kalguksu, made in a big pot to enjoy with the whole family. Compared with other recipes you can find online, this version uses a larger chicken and a more generous amount of noodles. As a result, you can enjoy it with the same satisfying feel as at a specialty restaurant. Now, let’s take a look at the recipe.
Today’s recipe is a very simple perilla leaf Spam jeon, made by rolling Spam in perilla leaves and pan-frying it with pancake mix, almost like shallow-frying. You do not need any special ingredients, but the Spam gives it a bold, satisfying flavor. It works well as a side dish or as a snack to go with drinks. It is easy to make and requires no measuring, so anyone can prepare it regardless of skill level. Now, let’s take a closer look at the recipe.