[Korean Food Recipe] Braised Pork Neck with Green Onion and Soy Sauce

Hello! Today’s recipe is a simple and delicious pork neck soy sauce stew recipe called Pork Neck and Green Onion Soy Sauce Stew that you can whip up in just 30 minutes. Since the neck is grilled once, there’s no need to worry about it being undercooked, and it’s a very simple dish that you can make quickly by mixing it well with the stir-fried green onions after adding the seasoning. As long as you get the seasoning ratio right, you can make it in no time! Let’s find out what kind of recipe it is right away.

Cooking oil, soy sauce, cooking wine seasoning ratio

Table of Contents

Introduction to Pork Neck and Green Onion Soy Sauce Stew Ingredients

Since it’s Pork Neck and Green Onion Soy Sauce Stew, green onions and pork neck are essential, and you can prepare garlic according to your preference! The rest are mainly seasoning ingredients.

[Ingredients for 2 servings of Pork Neck Soy Sauce Stew]

Pork neck (thickness 1~1.5cm) 400g

Garlic 8~9 cloves

Green onions 2 stalks

Cooking oil 3 tablespoons

Soy sauce 4 tablespoons

Cooking wine 3 tablespoons

Corn syrup 3 tablespoons

Oyster sauce 2 tablespoons

Water 100ml (half a cup)

Prepare about 2 stalks of green onions, or as much as you want to eat! You can also prepare garlic as sliced garlic, and if you prepare pork neck for grilling, you can make it easily.

[Recipe Summary]

Use a paper towel to slightly remove moisture from the pork neck. You can also sprinkle a little pepper.
Wash the garlic and green onions cleanly, cut the garlic in half, and cut the green onions into large pieces.
Add 3 tablespoons of cooking oil to a suitable frying pan and grill 400g of pork neck.
When the surface of the pork is well-cooked, slightly reduce the heat and cut it into bite-sized pieces using scissors.
Turn the heat back up, add garlic and green onions, and cook them thoroughly. Since the pork will be simmered later, there’s no need to cook it completely now. Just cook the surface well.
Add 100ml of water, 4 tablespoons of soy sauce, 3 tablespoons of cooking wine, 3 tablespoons of corn syrup, and 2 tablespoons of oyster sauce to the well-cooked ingredients, mix well, and cook over high heat until the seasoning is reduced to 1/2 or 1/3.
The completed pork neck soy sauce stew is good to serve with roasted sesame seeds or shredded green onions, onions, and chives.

🥗 Preparation time: 5~10 minutes
🍳 Cooking time: 15~20 minutes

Preparing Ingredients for Pork Neck and Green Onion Soy Sauce Stew

First, use a paper towel to remove moisture from the surface of 400g of pork neck to grill it cleanly. You can also sprinkle a little pepper according to your preference.

After sprinkling pepper on both sides, prepare it on a paper towel, and you’re ready. If it’s a whole pork neck, don’t forget to slice it!

Next, wash the garlic and green onions cleanly, remove moisture, and cut them into bite-sized pieces. Cut the green onions to about the size of a finger joint, and slice the garlic or cut it in half. If necessary, you can grill whole garlic as well.

Roasted sesame seeds and shredded green onions as side ingredients

Then all the ingredients are ready. It’s really simple, right!? Prepare the pork separately, and the green onions and garlic together.

Cutting green onions to the size of a finger joint

Cooking Pork Neck and Green Onion Soy Sauce Stew

Prepare a suitable frying pan. I cooked it in a 28cm frying pan! This size should be sufficient for grilling without much difficulty. Add 3 tablespoons of cooking oil, considering that you will stir-fry the ingredients together later, heat it appropriately, and then add the pork neck to cook.

Cooking pork neck thoroughly on both sides

Cook the pork neck evenly until both sides are well-cooked! You don’t need to cook it thoroughly inside as you will cut it once to cook.

When the surface of the meat is adequately cooked, use scissors and tongs to cut it into bite-sized pieces. If there’s too much oil, you can slightly remove it with a paper towel.

Add the prepared green onions and garlic, and stir-fry them evenly. Since green onions and garlic taste better when cooked thoroughly, stir them well over high heat to prevent burning.

When the green onions and garlic are adequately cooked, reduce the heat to medium! Then add 100ml of water first!

Using 3 tablespoons of cooking oil for seasoning

Using 100ml of water for seasoning combination

Then add 4 tablespoons of soy sauce, 3 tablespoons of cooking wine, 3 tablespoons of corn syrup, and 2 tablespoons of oyster sauce as seasoning and mix well.

Cooking green onions and garlic over high heat

Detailed explanation of the cooking process

Cook over high heat until the seasoning is reduced to 1/2 or 1/3, and when it starts to boil, stir well over medium heat to prevent burning.

Plating the completed soy sauce stew nicely

Pork Neck and Green Onion Soy Sauce Stew Completion Gallery

Completion of Pork Neck and Green Onion Soy Sauce Stew

The completed pork neck soy sauce stew is good to serve with roasted sesame seeds or shredded green onions, onions, and chives. Since it’s a side dish, I decided to serve it in a suitable bowl.