[Korean Food] Quattro Pepper Cube Steak Whopper (Burger King)

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Today’s new Burger King item is the Quattro Pepper Cube Steak Whopper, released as a limited winter menu for 2026. It feels like a mash-up of the classic Quattro Cheese Whopper and the Cube Steak Whopper that came out in 2023. With the signature Whopper patty as the base, it adds a thick-cut cube steak with a satisfying beefy taste, plus a pepper cream sauce with a distinctive flavor, and it turned out better than expected. Maybe because it’s the first new item of the year, it seems like they put some real effort into it. Let’s take a closer look at what it’s like.

[Korean Food] Popeyes Louis Black Pepper Burger

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Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.