KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Today’s new Burger King item is the Tough Pepper Cube Steak, released alongside the Quattro Pepper Cube Steak Whopper. This is a special edition in the Pepper series that highlights the strongest pepper kick. It features a Black Peppercorn brioche bun with whole peppercorns, brown pepper cream sauce, bacon, and cube steak, creating a menu focused on two flavors: meat and pepper. Let’s take a closer look at what it’s like.
Today’s new Burger King item is the Quattro Pepper Cube Steak Whopper, released as a limited winter menu for 2026. It feels like a mash-up of the classic Quattro Cheese Whopper and the Cube Steak Whopper that came out in 2023. With the signature Whopper patty as the base, it adds a thick-cut cube steak with a satisfying beefy taste, plus a pepper cream sauce with a distinctive flavor, and it turned out better than expected. Maybe because it’s the first new item of the year, it seems like they put some real effort into it. Let’s take a closer look at what it’s like.
Today’s winter new menu item from No Brand Burger is the Ghost Pepper Salsa Double. With a Scoville rating of 5,203 SHU, it boasts an intense level of heat. It’s said to be among the hottest items currently available across Korea’s burger franchises. Some of you might feel a quiet urge to take on the challenge. Beyond the spiciness, the hearty build made it fairly filling, but the bold heat was still what stood out the most. Let’s take a closer look at what this menu item is like.