KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with potatoes, eggs, and very simple seasonings. Its light and refreshing taste makes it suitable for breakfast, and you can add as many ingredients as you like. Above all, you can enjoy the fluffy potatoes right away, making it a complete meal even without rice! Now, let’s take a look at the recipe.
Hello! Today’s recipe is for ‘Ugeoji Doenjang Gomtang Haejangguk’, a mild soup that you can enjoy. While spicy dishes like ‘Bbyeo-dagwi Haejangguk’ (spicy bone soup) or ‘Jjamppong’ (spicy seafood noodle soup) are great for hangovers, sometimes a mild broth is better when your stomach feels uneasy. This is a highly recommended menu for such times! It’s very refreshing and smooth, making it an excellent soup dish. Once made, it can be stored in the freezer for a long time, making it convenient to enjoy later. Let’s take a closer look at the recipe.