KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
The recipe I will introduce today is the most basic yet reliably delicious recipe for braised hairtail that you can easily make at home! The ingredients you need are hairtail and a few easily obtainable and simple-to-prepare items, and by just adding the sauce, anyone can easily follow along! So, shall we take a look at what this recipe is all about?
Hello! Today’s recipe we’re going to look at is perfect as a side dish for drinks or as a dinner menu: stir-fried pork belly with kimchi. You might be confused about the differences between ‘duruchigi’, ‘jumulleok’, and ‘jeyuk bokkeum’, but this ‘duruchigi’ recipe is a style where you add a little broth and simmer it once in a slightly soupy sauce! It’s a very versatile recipe that can be varied to be more like a hot pot or stew by adding more broth. So, shall we take a look at what kind of recipe it is?