KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with just potatoes, eggs, and very simple seasonings. It’s light, allowing you to enjoy a refreshing taste without any burden, making it great for breakfast and also perfect for adding ingredients as you wish. Above all, you can enjoy the fluffy potatoes right away, making it a simple meal without rice! Let’s take a look at the recipe.
Hello! Today, we will take a look at CU’s new lunchbox menu, the renewed and returning “Overwhelming New Korean Pork Kimchi Stir-fry” (‘Handon Kimchi Jeyuk’ in Korean). Among the “Overwhelming” series, following the popular “Korean Pork Soy Sauce Bulgogi” (‘Handon Ganjang Bulbaek’ in Korean), the “Korean Pork Kimchi Stir-fry” has reappeared as a product that sells well or even better! It seems to have been renewed along with the launch of the “Overwhelming” series, as it was quite popular due to the generous portion of kimchi stir-fry! Let’s check out what this menu is all about!