New Ramen Review

[K-food] Samyang 1963 Ramen

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Hello. Today, I’m introducing Samyang’s new ramen menu: Samyang 1963 Ramen. It’s a premium ramen made by frying noodles in beef tallow, reminiscent of the style before the beef tallow controversy with Samyang Ramen. While it’s not entirely a retro menu like Nongshim’s Nongshim Ramen, it seems to capture the essence of the past Samyang Ramen. I’m quite curious about the taste since it’s my first time trying noodles fried in beef tallow. Let’s find out more about this menu.

[K-food Review] Jjamppong Noodles Ottogi

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Hello! Today, we will take a look at Ottogi’s new ramen menu, the cup noodle bag version. It’s Ottogi Jjamppong Noodles. I’ve often wondered, “What if the popular Ottogi cup noodles, known as a diet food, came out as bag noodles?” After the small cup and large cup ramen, and following the cup noodle version of sesame ramen, ‘Chamkkae Noodles’ (in Korean ‘참깨누들’) bag noodles, the Jjamppong Noodles have been newly released. Let’s check out what this menu is all about!