[Korean Food] Root Vegetable Edition – Cheongnyeon Pizza

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Today’s new menu from Cheongnyeon Pizza is the “Famine-Relief Crops Edition.” It’s a new item with a pretty unusual name. As the name suggests, it’s a pizza topped entirely with ingredients that come to mind when you think of staple survival crops—sweet potato, potato, corn, and more. The topping combination is distinctive, and the portion is generous, making it suitable for a meal and also a decent option for a home party. It’s reasonably priced, with little in the way of spicy or overly intense flavors, so it’s great for the whole family. Let’s take a closer look at what it’s like.

[Korean Food] White & Black Steak Gnocchi Pizza with White Truffle and Black BBQ Sauce, Pizza Hut

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Hello! Today’s new Pizza Hut menu item I’m introducing is the White & Black Steak Gnocchi. It’s a meat pizza–style menu made by pairing a white truffle sauce and a barbecue sauce. This winter, various pizza chains are rolling out a range of new items, and today I ordered one of the most straightforward options among them. For this item, you can order the truffle version and the barbecue version separately, or choose a half-and-half option that includes both. Shall we take a look at what it’s like?