Pork dish

[Korean Food Recipe] Braised Pork Neck with Green Onion and Soy Sauce

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식용유 진간장 맛술 양념 비율

Hello! Today’s recipe is a simple and delicious pork neck soy sauce stew that you can whip up in just 30 minutes. Since the pork neck is grilled once, there’s no need to worry about it being undercooked. It’s a very easy dish where you just mix it well with the stir-fried green onions after adding the seasoning. As long as you get the seasoning ratio right, you can make it in no time! So, let’s take a look at what kind of recipe it is… Read more

[Korean Food Recipe] Boneless Gamjatang

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집에서 간단하게 만드는 순살 감자탕 소개

Hello! Today’s recipe is for boneless potato stew that you can easily cook in one pot at home, perfect for the whole family or to freeze and enjoy by yourself later. Of course, real potato stew is made with pork backbone or neck bones! However, when making it at home, it takes a long time to simmer, and dealing with the bones can be quite a hassle. But if you use pork for boiled pork, you can make it really simply! So, shall we take a look at the recipe?