Pork dish 보관 - KOREAN FOOD REVIEW & RECIPE

[Korean Food Recipe] Grilled Pork Neck with Doenjang Seasoning

October 5, 2025October 4, 2025 by PAKOC

The recipe I will introduce today is a very simple yet remarkably flavorful soybean paste pork neck grill that can be made in almost 20 minutes, excluding the marinating time (about 20 minutes of marinating is sufficient). Unlike Japanese-style miso grill, you can achieve a quite excellent taste with our country’s traditional ‘doenjang’ (in Korean ‘된장’). It’s easy to make, visually impressive, and great as a side dish, so I’m introducing it. Let’s find out what the recipe is.

[Korean Food Recipe] Braised Pork Neck with Green Onion and Soy Sauce

August 29, 2025August 26, 2025 by PAKOC

Hello! Today’s recipe is a simple and delicious pork neck soy sauce stew that you can whip up in just 30 minutes. Since the pork neck is grilled once, there’s no need to worry about it being undercooked. It’s a very easy dish where you just mix it well with the stir-fried green onions after adding the seasoning. As long as you get the seasoning ratio right, you can make it in no time! So, let’s take a look at what kind of recipe it is… Read more

[Korean Food Recipe] Boneless Gamjatang

August 21, 2025 by PAKOC

Hello! Today’s recipe is for boneless potato stew that you can easily cook in one pot at home, perfect for the whole family or to freeze and enjoy by yourself later. Of course, real potato stew is made with pork backbone or neck bones! However, when making it at home, it takes a long time to simmer, and dealing with the bones can be quite a hassle. But if you use pork for boiled pork, you can make it really simply! So, shall we take a look at the recipe?