Pork recipe

[Korean Recipe] Spicy Bean Sprout Thinly Sliced Pork Belly Bulgogi

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양념장 재료 소개

Hello! Today’s recipe is Spicy Stir-fried Bean Sprouts and Thinly Sliced Pork Belly. Since it uses thinly sliced pork belly, the cooking time is very short, and the ingredients are easy to find, making it perfect to enjoy as a meal with rice due to its spicy flavor. Additionally, it’s a dish that can be easily enjoyed as a side dish, so once you make it, you’ll find it truly rewarding to taste. Let’s dive into the recipe!

[Korean Food Recipe] Grilled Pork Neck with Doenjang Seasoning

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된장 돼지목살 구이 비주얼

The recipe I will introduce today is a very simple yet remarkably flavorful soybean paste pork neck grill that can be made in almost 20 minutes, excluding the marinating time (about 20 minutes of marinating is sufficient). Unlike Japanese-style miso grill, you can achieve a quite excellent taste with our country’s traditional ‘doenjang’ (in Korean ‘된장’). It’s easy to make, visually impressive, and great as a side dish, so I’m introducing it. Let’s find out what the recipe is.

[Korean Food Recipe] Braised Pork Neck with Green Onion and Soy Sauce

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식용유 진간장 맛술 양념 비율

Hello! Today’s recipe is a simple and delicious pork neck soy sauce stew that you can whip up in just 30 minutes. Since the pork neck is grilled once, there’s no need to worry about it being undercooked. It’s a very easy dish where you just mix it well with the stir-fried green onions after adding the seasoning. As long as you get the seasoning ratio right, you can make it in no time! So, let’s take a look at what kind of recipe it is… Read more