KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello. Today, I will introduce Harim’s new ramen menu, Songtan-style Budae Jjigae Ramen, which is a ramen version of Songtan-style Budae Jjigae. There haven’t been many options for Budae Jjigae-style ramen since several were released and then discontinued. As someone who loves Budae Jjigae and enjoys the convenience of having it in ramen form, this release is very welcome news. Let’s find out more about this menu.
Hello. Today, I’m introducing Samyang’s new ramen menu: Samyang 1963 Ramen. It’s a premium ramen made by frying noodles in beef tallow, reminiscent of the style before the beef tallow controversy with Samyang Ramen. While it’s not entirely a retro menu like Nongshim’s Nongshim Ramen, it seems to capture the essence of the past Samyang Ramen. I’m quite curious about the taste since it’s my first time trying noodles fried in beef tallow. Let’s find out more about this menu.