Ramen price 보관 - KOREAN FOOD REVIEW & RECIPE

[Korean Food] Chef Choi Hyun-seok’s Spicy Cream Jjamppong Emart24

November 26, 2025 by PAKOC

Hello. Today, I will introduce a new cup noodle menu from Emart24, which is part of the Chef’s Kick series by Chef Choi Hyun-seok: Spicy Cream Jjamppong. Previously, Chef Choi Hyun-seok, who mainly presented Western-style dishes in the Chef’s Kick series with Emart24, has now released a cream jjamppong menu. This might be welcome news for those who love spicy food but hesitated because it was too spicy. Let’s take a closer look at this menu.

[Korean Food] Harim Yangpun Kimchi Stew Ramen

November 23, 2025 by PAKOC

Hello. Today, I will introduce Harim’s new ramen menu: Yangpun Kimchi Stew Ramen. Recently, Harim has been releasing new ramen menus at a rather fast pace. Following the Budae Jjageulmyeon, they have now introduced a ramen with a kimchi stew concept. Personally, I quite like kimchi ramen, and I was a bit disappointed that there haven’t been many releases of this kind lately, so I’m looking forward to it. Let’s find out more about this menu.

[K-food] Songtan-Style Budae Jjageul Myeon Harim Ramen

November 16, 2025 by PAKOC

Hello. Today, I will introduce Harim’s new ramen menu, Songtan-style Budae Jjigae Ramen, which is a ramen version of Songtan-style Budae Jjigae. There haven’t been many options for Budae Jjigae-style ramen since several were released and then discontinued. As someone who loves Budae Jjigae and enjoys the convenience of having it in ramen form, this release is very welcome news. Let’s find out more about this menu.

[K-food] Samyang 1963 Ramen

November 9, 2025 by PAKOC

Hello. Today, I’m introducing Samyang’s new ramen menu: Samyang 1963 Ramen. It’s a premium ramen made by frying noodles in beef tallow, reminiscent of the style before the beef tallow controversy with Samyang Ramen. While it’s not entirely a retro menu like Nongshim’s Nongshim Ramen, it seems to capture the essence of the past Samyang Ramen. I’m quite curious about the taste since it’s my first time trying noodles fried in beef tallow. Let’s find out more about this menu.