Recommended Burgers

[Korean Food] Popeyes Louis Black Pepper Burger

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Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.

[Korean Food] Truffle Cheese Burger Burgeri

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Hello. Today, I’m introducing a new burger menu item, the Burgeri Truffle Cheese, which is full of truffle flavor and launched by Burgeri. It seems that truffle-related menus are gaining quite a bit of popularity recently, following the trend of matcha. This might be influenced by Burger King’s Truffle Mushroom Whopper. Burgeri, a handmade burger specialty brand, has also introduced a similar menu, although it doesn’t include mushrooms. Let’s check out what this menu is all about.

[K-food] Golden Mozza Katsu Burger No Brand Burger

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Hello. Today, I will introduce No Brand’s new burger menu, the Golden Mozza Katsu Burger. True to No Brand’s reputation for offering creative menus, they have launched another unique item. While there have been burger menus with pork cutlets in the past, this time they have introduced a menu that features a whole mozzarella patty, inspired by a pork cutlet set meal. Let’s find out more about this menu.

[K-food] Edward Lee K Beef Burger Mom’s Touch

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Hello. Today, I’m introducing a new menu item from Mom’s Touch, the second in the Chef’s Collection 2 lineup, the Edward Lee K Beef Burger. Not long ago, I reviewed the Edward Lee K Thigh Burger. That menu had a unique flavor by mixing red pepper powder and coleslaw, giving it an exotic yet Korean feel. I’m really curious about how this beef burger will taste. Let’s find out what this menu is all about.

[K-Food] Parmesan Chicken Burger CU

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Hello! Today, I’m introducing CU’s new product, the Parmesan Chicken Burger, a collaboration with Chef Kwon Sung-jun of ‘Napoli Mafia’ (in Korean ‘나폴리 맛피아’). After the trend of black-and-white chefs passed, and with ‘Napoli Mafia’ having showcased various collaborative menus, I thought no new menu would be released, but this was an unexpected launch! It’s said to be a well-balanced combination of Parmesan cheese and chicken burger with added tomato sauce. With a collaboration with Chef Kwon Sung-jun, who is known for making this style of menu well, I couldn’t resist purchasing it! Let’s find out what this menu is all about.