KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with potatoes, eggs, and very simple seasonings. Its light and refreshing taste makes it suitable for breakfast, and you can add as many ingredients as you like. Above all, you can enjoy the fluffy potatoes right away, making it a complete meal even without rice! Now, let’s take a look at the recipe.
The recipe I will introduce today is a very simple yet remarkably flavorful soybean paste pork neck grill that can be made in almost 20 minutes, excluding the marinating time (about 20 minutes of marinating is sufficient). Unlike Japanese-style miso grill, you can achieve a quite excellent taste with our country’s traditional ‘doenjang’ (in Korean ‘된장’). It’s easy to make, visually impressive, and great as a side dish, so I’m introducing it. Let’s find out what the recipe is.