KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
A real taste-test review of Goobne Chicken’s year-end limited menu, Chuchu Chicken Steak. Detailed breakdown of the price (₩11,000+), what’s included, and how it tastes. A bento-style meal featuring oven-baked chicken breast topped with a special steak sauce and served with potato wedges. A unique chicken menu defined by a tangy-sweet, creamy sauce, fully reviewed in detail.
Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.