K-Chicken 보관 - KOREAN FOOD REVIEW & RECIPE

[Korean Food] Kkan-sho King Hosigi Two-Chicken

January 20, 2026 by PAKOC

Hello. Today I’m introducing Hosigi Two-Chicken’s new menu item, Kkan-sho King. We’ve seen plenty of chicken dishes in the yuringi or kkanpunggi style, and they were a trend for a while. This time, though, it’s a new item made using the sweet-and-tangy chili sauce used for kkan-sho shrimp. They also added real fried shrimp to maximize the flavor. I’m quietly a fan of kkan-sho shrimp too, so I was excited and placed an order. It was a great-value option, perfect both as a drinking snack and as a meal. Let’s take a look at what it’s like.

[Korean Food] Domino’s Pizza LA Cheese Pole Galbi Steak

January 19, 2026 by PAKOC

Hello. Today I’m introducing Domino’s Pizza’s new menu item, the LA Cheese Pole Galbi Steak. This pizza features galbi steak and shrimp on a single pie, with a unique concept that adds Cheese Pole sauce and guacamole cream cheese. Among the many pizza chains rolling out winter seasonal items, this one stands out in particular, and it also comes with newly introduced dipping sauces. There’s even a fun gimmick that lets you enjoy it either by dipping or by pouring the sauce on top, which makes it surprisingly exciting. Let’s take a closer look at what it’s like.

[Korean Food] White & Black Steak Gnocchi Pizza with White Truffle and Black BBQ Sauce, Pizza Hut

January 17, 2026 by PAKOC

Hello! Today’s new Pizza Hut menu item I’m introducing is the White & Black Steak Gnocchi. It’s a meat pizza–style menu made by pairing a white truffle sauce and a barbecue sauce. This winter, various pizza chains are rolling out a range of new items, and today I ordered one of the most straightforward options among them. For this item, you can order the truffle version and the barbecue version separately, or choose a half-and-half option that includes both. Shall we take a look at what it’s like?

[Korean Food] Meatball Meat Banolim Pizza

January 14, 2026 by PAKOC

The new Round Pizza menu I’m introducing today is Meatball Meat, released as a limited winter 2025 item. As several pizza chains have been rolling out their own meat pizzas and shrimp pizzas, Round Pizza launched a similar lineup as well. Among them, this is a signature lineup item unveiled under the theme “Falling in Meat Night.” It’s a true all-meat pizza topped with meatballs, BBQ chicken, bulgogi, and bacon. Let’s take a closer look at what it’s like.

[Korean Food] Chuchu Chicken Steak — Goobne Chicken

January 11, 2026 by PAKOC

A real taste-test review of Goobne Chicken’s year-end limited menu, Chuchu Chicken Steak. Detailed breakdown of the price (₩11,000+), what’s included, and how it tastes. A bento-style meal featuring oven-baked chicken breast topped with a special steak sauce and served with potato wedges. A unique chicken menu defined by a tangy-sweet, creamy sauce, fully reviewed in detail.