K-Chicken 보관 - KOREAN FOOD REVIEW & RECIPE

[Korean Food] Puradak Gochu Mayo Chicken

December 18, 2025 by PAKOC

Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?

[Chicken Review] Sweet Chili King (BHC)

December 14, 2025 by PAKOC

Hello! Today I’m introducing BHC’s new chicken menu item, Sweet Chili King. Each time BHC has released various items ending with “King” lately—like Quasak King and Matcho King—the response has been pretty good. This one, in particular, was launched with the big goal of changing the very idea of classic red-seasoned fried chicken. I also remember really enjoying quite a few BHC menu items released this year, so I’m quietly looking forward to this one as well. Let’s take a closer look at what it’s like.

[K-FOOD] Fabri Fabulous Puradak Chicken

November 9, 2025 by PAKOC

Hello. Today, I’m introducing a new menu from Puradak Chicken, the Chef’s Chicken lineup called “Pabri Pabullo,” created in collaboration with Chef Fabrizio Ferrari, known as “Pabri” in Korea. This is already the third menu following Kwon Sung-joon (Napoli Mafia) and Chef Jung Ji-sun! It seems there are plans to collaborate with chefs who appeared on “Black and White Chef” as well. This menu has a familiar yet slightly unique feel. Let’s find out what the menu is all about.

[K-food] Edward Lee Cream Dijon Big Thigh Boneless Mam’s Touch

October 26, 2025 by PAKOC

Hello. Today, I’m introducing a new menu from Mom’s Touch, part of the Edward Lee Chef Collection 2 lineup: the Thigh Boneless Menu. It’s called the Edward Lee Cream Dijon Big Thigh Boneless. I also tried the K Thigh Burger and Beef Burger, which were released with a combination of red pepper powder and coleslaw, and they were quite tasty. So, I immediately ordered the chicken menu that was released alongside them. Let’s check out what this menu is all about.

[K-food] BBQ Short Rib Crunch Papa John’s

October 22, 2025 by PAKOC

Hello! Today, I’m introducing a new menu item from Papa John’s, released for the first time in a while since the Starlight Basil in May. It’s the BBQ Short Rib Crunch, a menu featuring beef ribs and BBQ sauce. It seems somewhat similar to the usual BBQ pizza, but since it’s from Papa John’s, it gives a sense of anticipation for something special! Let’s find out what this menu is all about.