K-Chicken 보관 - KOREAN FOOD REVIEW & RECIPE

[Korean Food] Root Vegetable Edition – Cheongnyeon Pizza

February 24, 2026 by PAKOC

Today’s new menu from Cheongnyeon Pizza is the “Famine-Relief Crops Edition.” It’s a new item with a pretty unusual name. As the name suggests, it’s a pizza topped entirely with ingredients that come to mind when you think of staple survival crops—sweet potato, potato, corn, and more. The topping combination is distinctive, and the portion is generous, making it suitable for a meal and also a decent option for a home party. It’s reasonably priced, with little in the way of spicy or overly intense flavors, so it’s great for the whole family. Let’s take a closer look at what it’s like.

[Korean Food] Papa Johns Gold Cheddar Pepper Pizza

February 15, 2026 by PAKOC

Hello, this is Paco. Today’s new Papa Johns menu item I’m introducing is the Gold Cheddar Pepper. As their first release of 2026, they’ve launched a pretty heavy, indulgent option. Unlike the existing Six Cheese, this one is topped generously with American cheddar cheese and finished with spicy red peppers to boost the overall flavor. It’s also especially exciting because it’s a tomato-sauce-based pizza, which has been hard to come by for a while. They’re running a promotion from January through March as well, so I went ahead and ordered it right away. Now, let’s take a closer look at what it’s like.

[Korean Food] Puradak Chicken Mayo-Pino

February 14, 2026 by PAKOC

Puradak Chicken’s new menu item I’m introducing today is Mayo Pinyño, released in February 2026. This is the first chef-created menu item unveiled after Chef Ahn Sung-jae was appointed as the brand’s “Master.” It heightens anticipation by emphasizing the message, “Chicken perfected by Ahn Sung-jae,” and the ad even features the striking verdict, “It’s a hedonistic flavor,” which has me quietly excited. They say it’s a mayo-based chicken with a different kind of appeal from Puradak’s signature Gochu Mayo Chicken. So, shall we take a closer look at what it’s like?

[Korean Food] Kkan-sho King Hosigi Two-Chicken

January 20, 2026 by PAKOC

Hello. Today I’m introducing Hosigi Two-Chicken’s new menu item, Kkan-sho King. We’ve seen plenty of chicken dishes in the yuringi or kkanpunggi style, and they were a trend for a while. This time, though, it’s a new item made using the sweet-and-tangy chili sauce used for kkan-sho shrimp. They also added real fried shrimp to maximize the flavor. I’m quietly a fan of kkan-sho shrimp too, so I was excited and placed an order. It was a great-value option, perfect both as a drinking snack and as a meal. Let’s take a look at what it’s like.

[Korean Food] Domino’s Pizza LA Cheese Pole Galbi Steak

January 19, 2026 by PAKOC

Hello. Today I’m introducing Domino’s Pizza’s new menu item, the LA Cheese Pole Galbi Steak. This pizza features galbi steak and shrimp on a single pie, with a unique concept that adds Cheese Pole sauce and guacamole cream cheese. Among the many pizza chains rolling out winter seasonal items, this one stands out in particular, and it also comes with newly introduced dipping sauces. There’s even a fun gimmick that lets you enjoy it either by dipping or by pouring the sauce on top, which makes it surprisingly exciting. Let’s take a closer look at what it’s like.