K-Chicken 보관 - Page 2 of 5 - KOREAN FOOD REVIEW & RECIPE

[Korean Food] White & Black Steak Gnocchi Pizza with White Truffle and Black BBQ Sauce, Pizza Hut

January 17, 2026 by PAKOC

Hello! Today’s new Pizza Hut menu item I’m introducing is the White & Black Steak Gnocchi. It’s a meat pizza–style menu made by pairing a white truffle sauce and a barbecue sauce. This winter, various pizza chains are rolling out a range of new items, and today I ordered one of the most straightforward options among them. For this item, you can order the truffle version and the barbecue version separately, or choose a half-and-half option that includes both. Shall we take a look at what it’s like?

[Korean Food] Meatball Meat Banolim Pizza

January 14, 2026 by PAKOC

The new Round Pizza menu I’m introducing today is Meatball Meat, released as a limited winter 2025 item. As several pizza chains have been rolling out their own meat pizzas and shrimp pizzas, Round Pizza launched a similar lineup as well. Among them, this is a signature lineup item unveiled under the theme “Falling in Meat Night.” It’s a true all-meat pizza topped with meatballs, BBQ chicken, bulgogi, and bacon. Let’s take a closer look at what it’s like.

[Korean Food] Chuchu Chicken Steak — Goobne Chicken

January 11, 2026 by PAKOC

A real taste-test review of Goobne Chicken’s year-end limited menu, Chuchu Chicken Steak. Detailed breakdown of the price (₩11,000+), what’s included, and how it tastes. A bento-style meal featuring oven-baked chicken breast topped with a special steak sauce and served with potato wedges. A unique chicken menu defined by a tangy-sweet, creamy sauce, fully reviewed in detail.

[Korean Food] Puradak Gochu Mayo Chicken

December 18, 2025 by PAKOC

Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?

[Chicken Review] Sweet Chili King (BHC)

December 14, 2025 by PAKOC

Hello! Today I’m introducing BHC’s new chicken menu item, Sweet Chili King. Each time BHC has released various items ending with “King” lately—like Quasak King and Matcho King—the response has been pretty good. This one, in particular, was launched with the big goal of changing the very idea of classic red-seasoned fried chicken. I also remember really enjoying quite a few BHC menu items released this year, so I’m quietly looking forward to this one as well. Let’s take a closer look at what it’s like.