KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s new menu from Puradak is Maneul-mani Chicken, or Puradak Mamachi for short. When you think of Puradak chicken, what menu comes to mind besides its signature chili mayo? Surprisingly, they never had a soy-garlic chicken. Puradak, whose earlier garlic-focused items like Mad Garlic and Maburo never quite caught on, has now gone all … Read more
Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?
Hello. Today, I’m introducing a new menu from Puradak Chicken, the Chef’s Chicken lineup called “Pabri Pabullo,” created in collaboration with Chef Fabrizio Ferrari, known as “Pabri” in Korea. This is already the third menu following Kwon Sung-joon (Napoli Mafia) and Chef Jung Ji-sun! It seems there are plans to collaborate with chefs who appeared on “Black and White Chef” as well. This menu has a familiar yet slightly unique feel. Let’s find out what the menu is all about.
Chef Jeong Ji-seon, who became a hot topic as the black and white chef! It’s the Ilpum Kkanpung! In the past year, many spicy chicken menus, especially those using Kkanpunggi sauce, have been released by chicken franchises! Since it’s oven-fried, it was challenging for ‘Puradak Chicken’ to attempt Kkanpunggi, but they have developed a new menu! Let’s take a look at what kind of menu it is. ‘Puradak Chicken’ Ilpum Kkanpung Price and Features As the summer season is in full swing, various snacks … Read more