KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with just potatoes, eggs, and very simple seasonings. It’s light, allowing you to enjoy a refreshing taste without any burden, making it great for breakfast and also perfect for adding ingredients as you wish. Above all, you can enjoy the fluffy potatoes right away, making it a simple meal without rice! Let’s take a look at the recipe.
The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with potatoes, eggs, and very simple seasonings. Its light and refreshing taste makes it suitable for breakfast, and you can add as many ingredients as you like. Above all, you can enjoy the fluffy potatoes right away, making it a complete meal even without rice! Now, let’s take a look at the recipe.
Hello! Today’s recipe is Spicy Stir-fried Bean Sprouts and Thinly Sliced Pork Belly. Since it uses thinly sliced pork belly, the cooking time is very short, and the ingredients are easy to find, making it perfect to enjoy as a meal with rice due to its spicy flavor. Additionally, it’s a dish that can be easily enjoyed as a side dish, so once you make it, you’ll find it truly rewarding to taste. Let’s dive into the recipe!
Hello! Today’s recipe is for ‘Ugeoji Doenjang Gomtang Haejangguk’, a mild soup that you can enjoy. While spicy dishes like ‘Bbyeo-dagwi Haejangguk’ (spicy bone soup) or ‘Jjamppong’ (spicy seafood noodle soup) are great for hangovers, sometimes a mild broth is better when your stomach feels uneasy. This is a highly recommended menu for such times! It’s very refreshing and smooth, making it an excellent soup dish. Once made, it can be stored in the freezer for a long time, making it convenient to enjoy later. Let’s take a closer look at the recipe.
The recipe I will introduce today is a very simple yet remarkably flavorful soybean paste pork neck grill that can be made in almost 20 minutes, excluding the marinating time (about 20 minutes of marinating is sufficient). Unlike Japanese-style miso grill, you can achieve a quite excellent taste with our country’s traditional ‘doenjang’ (in Korean ‘된장’). It’s easy to make, visually impressive, and great as a side dish, so I’m introducing it. Let’s find out what the recipe is.