KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
Hello! Today, I’m going to introduce a recipe for pork neck kimchi fried rice, made using only relatively inexpensive pork neck. For those who thought that salty Spam is the best for kimchi fried rice, you’ll find this version truly satisfying! It’s a flavor that’s quite mild yet has a good umami taste, making it enjoyable for everyone! So, shall we dive into the recipe?!
Hello! Today’s recipe we’re going to look at is perfect as a side dish for drinks or as a dinner menu: stir-fried pork belly with kimchi. You might be confused about the differences between ‘duruchigi’, ‘jumulleok’, and ‘jeyuk bokkeum’, but this ‘duruchigi’ recipe is a style where you add a little broth and simmer it once in a slightly soupy sauce! It’s a very versatile recipe that can be varied to be more like a hot pot or stew by adding more broth. So, shall we take a look at what kind of recipe it is?
Hello! Today’s recipe is for boneless potato stew that you can easily cook in one pot at home, perfect for the whole family or to freeze and enjoy by yourself later. Of course, real potato stew is made with pork backbone or neck bones! However, when making it at home, it takes a long time to simmer, and dealing with the bones can be quite a hassle. But if you use pork for boiled pork, you can make it really simply! So, shall we take a look at the recipe?