Burger patty

Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.