Harim Yangpun Kimchi Jjigae Cup Noodle Review [Korean Food]

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Hello. Today’s new ramen item from Harim is Yangpun Kimchi Jjigae Cup Ramen. Not long ago, I reviewed the Yangpun Kimchi Jjigae bag ramen. It was fairly spicy yet clean-tasting, and it felt close to real kimchi jjigae. So it worked as a simple meal. It also paired well as a hangover fix or with extra add-ins. Even though this one is a cup ramen, I figured it would still be worth trying. So I bought it right away. Let’s take a look at what it’s like.

Table of Contents

📋 At a Glance

Product name: Yangpun Kimchi Jjigae Cup Ramen (That rich pork kimchi jjigae taste)
Brand: Harim
Price: KRW 1,700
Calories: 460 kcal
Net weight: 102 g
Main components: Noodles, powdered soup base, dried kimchi flakes
How to cook: Microwave 1,000W for 1 min 40 sec (boiling-water prep also possible)
Overall: ★3.5 — A clean kimchi jjigae broth flavor. If you liked the bag version, this is an easy, casual pick.

Yangpun Kimchi Jjigae Cup Ramen Price and Key Features

As I mentioned earlier, the bag version tasted pretty good. So I think it should be enjoyable as a cup ramen too. This one also launched with the concept, “That rich pork kimchi jjigae taste.” Harim has been releasing new items very quickly lately. The price is KRW 1,700.

Calories and Cooking Instructions

The total weight is 102 g, and it has 460 kcal. Sodium is about 79% of the daily recommended intake. That’s slightly lower than many typical ramens. Still, if you want it as a full meal, 500 kcal usually feels like the minimum. So you may want to add something on the side.

You can prepare it with boiling water alone. However, the brand basically recommends using a microwave. Remove the lid completely, add the powdered soup base, and microwave at 1,000W for 1 minute 40 seconds.

Features of kimchi jjigae-style cup ramen

Yangpun Kimchi Jjigae Cup Ramen Contents

Before cooking, let’s quickly check what’s inside. This one is very simple, with just three parts: noodles, soup base, and toppings. The soup base also seems almost the same as the one used in the bag version.

Explanation of the cup ramen cooking process

Comparison analysis of kimchi jjigae ramen

The toppings are also exactly the same, with only dried kimchi. When I tried the original, the dried kimchi felt surprisingly legit. It rehydrated fast in water. So I’m quietly excited for the cup version too.

Cooking Yangpun Kimchi Jjigae Cup Ramen

Now that we’ve checked the contents, let’s cook it. First, I poured the soup base over the noodles. Then I added hot water right away and microwaved it at 1,000W for 1 minute 40 seconds.

Kimchi jjigae cup ramen composition and features

This is what it looks like after cooking. It doesn’t seem much different from the original, right? The aroma is also very similar. That signature spicy kimchi scent comes through strongly. Shall we dig in?

Yangpun Kimchi Jjigae cup ramen purchase review

Summary of why I had high expectations for this cup ramen

Yangpun Kimchi Jjigae Cup Ramen Taste

How Well It Recreates Kimchi Jjigae Broth

The biggest highlight here is the broth. It’s closer to a clearer kimchi jjigae style, with a bit more soup. I was curious whether that refreshing, clean taste would carry over in a cup ramen. I also wondered how rich it would be. So I went in for a bite right away.

Taste comparison analysis of kimchi jjigae cup ramen

Overall, the flavor isn’t drastically different. Of course, since it’s a cup ramen, the noodle quality is a bit different. Still, it does a good job of recreating that vibe of adding ramen noodles to kimchi jjigae at a local diner.

Despite what the concept suggests, there isn’t actual pork in it. Still, that’s part of why it tastes very refreshing. Unlike typical kimchi ramen, it stays closer to a kimchi jjigae-like profile, and that strength remains.

Consumer preference survey for cup ramen

Differences vs. the Bag Version and Comparisons to Similar Products

However, if there’s one downside, it’s the usual gap between bag ramen and cup ramen. Even with the microwave step, it still won’t fully match the flavor of ramen you boil in a pot. Depending on your preferences, it may taste a bit mild. The flavor is quite clean. So this part will likely be divisive.

Explanation comparing cup ramen components

Aside from that, it’s a solid, dependable option. There’s also Nongshim Kimchi Sabalmyun, for example. That one feels more like “kimchi ramen.” This one feels more like “kimchi jjigae ramen.” It also leaves a very different impression from Omori Kimchi Jjigae Ramen, which is richer and spicier.

Kimchi jjigae cup ramen cooking method information

Final Verdict on Yangpun Kimchi Jjigae Cup Ramen

What’s your take? For me, it matched my taste perfectly, so I slurped down even the broth. The refreshing soup flavor is great. It is a bit salty, but the finish stays clean. If you like adding ramen noodles to kimchi jjigae, this is an easy recommendation.

Detailed explanation of the cup ramen cooking method

Frequently Asked Questions

Q. How much does Harim Yangpun Kimchi Jjigae Cup Ramen cost?

Harim Yangpun Kimchi Jjigae Cup Ramen costs KRW 1,700. It comes in a 102 g serving with 460 kcal. It works well as a light meal or alongside other foods.

Q. What does Harim Yangpun Kimchi Jjigae Cup Ramen taste like?

It tastes much closer to kimchi jjigae than regular kimchi ramen, with a refreshing and clean broth. Unlike the rich, spicy style of Omori Kimchi Jjigae Ramen, this one is clearer and lighter. So if you want an intense kick, it may feel a bit mild.

Q. How do you cook Harim Yangpun Kimchi Jjigae Cup Ramen?

Microwave cooking is recommended. Remove the lid completely, add the powdered soup base, and microwave at 1,000W for 1 minute 40 seconds. Standard preparation with boiling water is also possible.

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