Burger King Long Chicken Burger Review [Korean Food]

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Hello! Today’s Burger King menu is the Burger King Long Chicken Burger, reissued in June 2026. It had vanished almost overnight back when the Crisper launched, but after a flood of “bring it back” requests, it has finally returned. At a reasonable 5,000 won in-store, this time it also joins the All Day King lineup. The standout part is that its comeback partner, the Bulgogi Long Chicken Burger, comes along too, now paired with a new Big Dip cheddar cheese dipping sauce. It was never a menu I bought often, but for old times’ sake I picked up both. So shall we take a look at what they’re like?

Table of Contents

📋 At a Glance

Products: Burger King Long Chicken Burger & Bulgogi Long Chicken Burger (2 items)
Store: Burger King (reissued June 2026)
Price: 5,000 won each in-store / 6,000 won delivery (All Day King combo 6,400 won in-store)
Add-ons: Big Dip cheddar dipping sauce (1,500 won delivery, 900 won added in-store); long bacon and sliced cheese condiments
Main build: Long bun, long chicken patty, lettuce, mayo (the Bulgogi version adds bulgogi sauce and onion)
Verdict: ★3.5 — A welcome nostalgic comeback with condiment customizing and delivery options, but the base patty is plain and dry, and the Big Dip cheddar is rich yet salty enough to divide opinion.

Burger King Long Chicken: Prices and Highlights

The Long Chicken feels like something I last ate around 2010. Between a bun-supply hiccup and the timing of Burger King’s Crisper launch, it disappeared in the blink of an eye. Then a fan Instagram account sprang up, and now it’s back. Perhaps the brand figured the simple build wouldn’t make much of a splash, because this time you can add condiments through delivery too, plus that dipping sauce on top. Let’s check the prices.

Long Chicken Burger: 5,000 won in-store, 6,000 won delivery
Long Chicken Burger Combo (basic): (All Day King) 6,400 won in-store, 8,700 won delivery
Bulgogi Long Chicken Burger: 5,000 won in-store, 6,000 won delivery
Bulgogi Long Chicken Burger Combo (basic): (All Day King) 6,400 won in-store, 8,700 won delivery

Beyond that, you can also enjoy it with long bacon, a sliced-cheese add-on (condiment), or the Big Dip cheddar. For reference, the Big Dip cheddar runs 1,500 won as a delivery base and 900 won as an in-store add-on, so keep that in mind.

Burger King Long Chicken Burger reissue news

I ordered by delivery this time, and the app let me pick condiments too. For the Long Chicken Burger I added long bacon and sliced cheese, while the Bulgogi Long Chicken Burger I ordered as-is. I also grabbed two Big Dip cheddars, one for each.

Bulgogi Long Chicken Burger variant info

The Big Dip Cheddar and Add-ons

The Big Dip cheddar is a dipping sauce you can pair with this Long Chicken comeback. The idea is to dip the burger in the cheddar sauce, much like adding gravy to KFC’s Original Chicken Leg. Whew, though — even for a dipping sauce, the calories are no joke. Finishing the whole thing might be a bit of a stretch.

Long Chicken Burger: What’s in It

So let’s start with the makeup of the Long Chicken Burger. The original was such a simple build that the returning version doesn’t seem all that different. That said, the signature long bun — think of Lotteria’s Rib Sand, though honestly it’s closer to a salad-sandwich roll — is still here, right?

Menu reflecting customer requests review

The base build is the original exactly: long chicken patty, lettuce, and mayo tucked into that long bun. It’s so simple that back at its 2000s launch it was basically a value pick. So it was a surprise to learn it had such a loyal fan base. Haha. (Back then, for me, Burger King simply meant going for a Whopper.)

Here I paid a little extra to add long bacon and sliced cheese. They sit right on top of the chicken patty. Cut it in half and you’ll find the signature ground-meat patty detail is unchanged as well.

Bulgogi Long Chicken Burger: What’s in It

Next, let’s check the makeup of the Bulgogi Long Chicken Burger. From the name, you might assume a bulgogi patty was added to the original, but in fact the base build is identical, with only a rich bulgogi sauce added. Oh, and along with the bulgogi sauce, some onion goes in too.

Discontinued and revived menu comparison

Cut it in half and, aside from the signature brown bulgogi sauce and a little onion, there’s hardly any difference. Honestly, the bulgogi sauce here has such a strong soy-plus-teriyaki flavor that plenty of people apparently enjoy it purely for that taste.

Burger King Long Chicken consumer interest

My own take on burgers is that a juicy meat patty, some cheese, and, if needed, a sauce doing its job are usually enough. So the Long Chicken itself, with its characteristically dry patty, was never a menu I especially loved. On the flip side, though, plenty of people love exactly that light, clean taste, made lighter still by the mayo.

So I did go back and forth on whether to order at all. But the fact that it was meant to be eaten with this Big Dip cheddar sauce was probably the biggest reason I caved. Peel back the packaging and the look alone is striking — it’s brimming with a super-thick cheddar sauce. Dipping into that is clearly going to be something. I’m quietly excited.

How the Long Chicken Burger Tastes

So let’s dig right in. It’s been a long time since I tasted two burgers at once. Let me start with the Long Chicken Burger.

First, I bit straight into the Long Chicken Burger. The one in my distant memory was something on the plain side, but adding sliced cheese and long bacon as condiments made it quite satisfying on its own. In-store you can pile on all sorts of extras, and apparently a lot of people ate it exactly this way.

Still, since you now have choices when ordering through a regular delivery app, ordering one without hesitation is a solid move. Even those who used to skip it because the flavor felt a touch bland might take this chance to hunt down a version that suits their taste.

And then, the Big Dip cheddar I was most curious about. The sauce was so thick it didn’t dip as well as I’d hoped, and the flavor was intensely rich and pungent. Haha. One taste and you might even let out a little laugh at how deep it is. If you love this kind of cheese flavor, it’ll likely land right in your wheelhouse. Just note that because the sauce is a bit cold, it doesn’t pair texturally all that well with a piping-hot burger.

Consumer reaction and anticipation analysis

How the Bulgogi Long Chicken Burger Tastes

Next, I took a bite of the Bulgogi Long Chicken Burger right away. The basic flavor felt almost the same as the original Long Chicken Burger, yet the taste from the onion and bulgogi sauce is quite strong, giving it a noticeably different aroma — a defining trait, if you will.

By my standards there was something a little off. With a regular meat patty the bulgogi sauce would make sense, but paired with a chicken patty it left me going, “is this right?” — a slight sense of mismatch. Still, given how simple this menu is, I can understand it as launching alongside the original mainly so existing fans have an easy option.

Then I dipped this one into the cheddar sauce as well, but since the bulgogi sauce alone already makes it savory-salty, adding the cheddar pushed the saltiness to the point of feeling like a bit much. Had I also added sliced cheese as a condiment, it would have been beyond manageable.

If you go in picturing a typical bulgogi-galbi burger, this one might leave you a little puzzled. Personally, I felt adding just some long bacon here would be the way to go. Of course it all comes down to taste, so switch up the build however you like and enjoy it your way.

And as I mentioned earlier, the Big Dip cheddar sauce arrives fairly cold by default, likely because of delivery. A quick spin in the microwave loosens it up nicely into a warm, easy-to-eat texture. Straight from the tub it’s too thick, and being cold makes the saltiness hit harder, so gently warming it in a hot-water bath or the microwave to loosen it is a good idea. Of course, the slightly pungent aroma does get stronger too.

Final Verdict

To sum up, the returning Long Chicken Burger is the same simple build as before. The base patty is still plain and a touch dry, but adding condiments like long bacon and sliced cheese definitely makes it worth eating. The Bulgogi Long Chicken Burger has an appealing rich bulgogi sauce, though the pairing with a chicken patty felt slightly off to me. The buzzy Big Dip cheddar is unmistakably rich and thick, but it’s cold and salty, so I’d recommend warming it before dipping. Best of all, being able to pick condiments through delivery this time was a genuine plus. If you’re exploring Korean fast food, this is a fun reissue to customize to your own taste as you revisit a nostalgic flavor.

For more on the fan-requested return of Burger King’s two Long Chicken burgers and the Big Dip cheddar sauce, you can check the (Korean source) Newsis report on the Long Chicken Burger reissue.

Frequently Asked Questions

Q. How much is the Burger King Long Chicken Burger?

It’s 5,000 won in-store and 6,000 won for delivery. The Bulgogi Long Chicken Burger is the same price, and the All Day King combo is 6,400 won in-store. The Big Dip cheddar sauce is 1,500 won on delivery or 900 won as an in-store add-on.

Q. What’s the difference between the two burgers?

The base build is identical: a long chicken patty, lettuce, and mayo in a long bun. The Bulgogi Long Chicken Burger simply adds a rich bulgogi sauce and a bit of onion on top of that.

Q. What is the Big Dip cheddar sauce like?

It’s an intensely rich, thick cheddar sauce, almost startlingly so. It arrives cold, though, which makes it very salty and a poor texture match for a hot burger, so warming it briefly in the microwave to loosen it is the way to go.

Q. How do you recommend eating it?

The Long Chicken Burger becomes far more satisfying with long bacon and sliced cheese condiments. For the Bulgogi Long Chicken Burger, dipping in the cheddar can turn out overly salty, so pairing it with just long bacon is the better call.

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