Chicken Prices 보관 - KOREAN FOOD REVIEW & RECIPE

[Korean Food] Kkan-sho King Hosigi Two-Chicken

January 20, 2026 by PAKOC

Hello. Today I’m introducing Hosigi Two-Chicken’s new menu item, Kkan-sho King. We’ve seen plenty of chicken dishes in the yuringi or kkanpunggi style, and they were a trend for a while. This time, though, it’s a new item made using the sweet-and-tangy chili sauce used for kkan-sho shrimp. They also added real fried shrimp to maximize the flavor. I’m quietly a fan of kkan-sho shrimp too, so I was excited and placed an order. It was a great-value option, perfect both as a drinking snack and as a meal. Let’s take a look at what it’s like.

[Korean Food] Chuchu Chicken Steak — Goobne Chicken

January 11, 2026 by PAKOC

A real taste-test review of Goobne Chicken’s year-end limited menu, Chuchu Chicken Steak. Detailed breakdown of the price (₩11,000+), what’s included, and how it tastes. A bento-style meal featuring oven-baked chicken breast topped with a special steak sauce and served with potato wedges. A unique chicken menu defined by a tangy-sweet, creamy sauce, fully reviewed in detail.

[Korean Food] Puradak Gochu Mayo Chicken

December 18, 2025 by PAKOC

Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?