KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
Hello! Today, I’m going to introduce a recipe for pork neck kimchi fried rice, made using only relatively inexpensive pork neck. For those who thought that salty Spam is the best for kimchi fried rice, you’ll find this version truly satisfying! It’s a flavor that’s quite mild yet has a good umami taste, making it enjoyable for everyone! So, shall we dive into the recipe?!
Hello! Today’s new menu from GS25 is the “Hejaroun Jibbab” series, re-released as the popular “Jeongchan Dosirak” (Korean home-cooked meal) “Hejaroun Jibbab Myeongbulheojeon Dosirak.” This dosirak was first launched during the “Kim Heja-mom” era, which was part of the existing lineup of GS25’s Heja Dosirak! After several renewals, it has been renewed again in the 2025 “Hejaroun Jibbab” series. So, let’s find out what kind of menu it is!? Hejaroun Jibbab Myeongbulheojeon Dosirak Price and Features The Myeongbulheojeon Dosirak is almost … Read more
Hello! Today, I will introduce GS25’s new lunchbox menu, the Hejaro Home Meal Half-and-Half Pork Bulgogi. The existing ‘Hejaro Home Meal Half-and-Half Bulgogi’ menu has been renewed to Half-and-Half Pork Bulgogi! It seems to have been renewed along with the entire Hejaro Home Meal series, as it is quite a popular menu that was released as part of the Hejaro series! Unlike the previous renewal, the composition seems to have changed slightly! So, let’s find out what this menu is all about!?
Hello! Today, I will introduce CU’s new fresh food menu, ‘Geupsikdaega’ Hanwoo Yukgaejang Gukbap. It feels like CU has released a lot of ‘Geupsikdaega’ menus now! From lunch boxes, ramen, single items, kimbap, and sandwiches, they have now launched fresh food instant menus.
Hello! The new lunchbox menu from CU that I will introduce today is the Changnyeong Garlic Pork Rib Pasta, released as part of the Save the Farm Project. Several unique menus using Changnyeong garlic, which is arguably the most famous garlic in our country, have been launched! Today, I would like to review the menu that feels the most unique among them, the Garlic Pork Rib Pasta menu! So, let’s find out what kind of menu it is!? Changnyeong Garlic Pork Rib … Read more
Hello! The new ramen menu from Ottogi that I will introduce today is the Spicy Squid Stir-fried Noodles. Recently, quite a few squid-related menus have been released in the ‘The Misik’ series! It was a collaboration menu with the Squid Game, but this Ottogi menu is a bit confusing as to which of the two it was inspired by, haha! Still, since it’s Ottogi, I think it won’t miss the basic taste! Let’s check out what it tastes like right away! Ottogi Spicy Squid Stir-fried Noodles … Read more
Hello! Today’s recipe we’re going to look at is perfect as a side dish for drinks or as a dinner menu: stir-fried pork belly with kimchi. You might be confused about the differences between ‘duruchigi’, ‘jumulleok’, and ‘jeyuk bokkeum’, but this ‘duruchigi’ recipe is a style where you add a little broth and simmer it once in a slightly soupy sauce! It’s a very versatile recipe that can be varied to be more like a hot pot or stew by adding more broth. So, shall we take a look at what kind of recipe it is?
Hello! Today’s recipe is for boneless potato stew that you can easily cook in one pot at home, perfect for the whole family or to freeze and enjoy by yourself later. Of course, real potato stew is made with pork backbone or neck bones! However, when making it at home, it takes a long time to simmer, and dealing with the bones can be quite a hassle. But if you use pork for boiled pork, you can make it really simply! So, shall we take a look at the recipe?