KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
Hello. Today, I’m introducing a new menu item from Mom’s Touch, the second in the Chef’s Collection 2 lineup, the Edward Lee K Beef Burger. Not long ago, I reviewed the Edward Lee K Thigh Burger. That menu had a unique flavor by mixing red pepper powder and coleslaw, giving it an exotic yet Korean feel. I’m really curious about how this beef burger will taste. Let’s find out what this menu is all about.
Hello. Today, I will introduce Burger King’s new menu item, the Truffle Mushroom special, the Golden Egg Truffle Mushroom. This is Burger King’s seasonal autumn menu featuring truffle mushrooms, and it’s a newly launched item. It’s quite unusual that they released three lineups at once and plan to introduce another lineup shortly after. It seems they are quite confident about this menu. Let’s take a closer look at what this menu offers.
Hello! Today, I will introduce Popeyes’ new menu item, the Corn Melting Burger. This menu seems to be closer to a sandwich than what we typically think of as a hamburger. It is said to be a unique combination made with savory and sweet corn sauce, ham, cheese, and a chicken patty. It seems like something you can enjoy quite lightly! Let’s find out more about this menu item.
Hello! Today, I’m introducing a new convenience store burger from ‘CU’ (si-yu), the Ricotta Cheese Chicken Burger. I don’t often review convenience store burgers, but I do buy them occasionally! Among convenience store burgers, I sometimes review those with decent quality and unique (not bizarre) menus! This time, the quality was quite good! The combination of ricotta cheese and chicken burger is something you can’t easily find even in regular franchises, so I bought it right away. Let’s find out what this menu is all about!